Fairhaven Mill Organic Coarse Ground 100% Whole Grain Bread Flour - Non-GMO - Rustic Texture for Hearty Artisan Loaves, Rolls, Pizza Crusts &

Fairhaven Mill Organic Coarse Ground 100% Whole Grain Bread Flour - Non-GMO - Rustic Texture for Hearty Artisan Loaves, Rolls, Pizza Crusts &

Certified Organic & Non-GMO Quality - Made from Washington-grown Buck Pronto hard-red wheat, this organic bread flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives. Coarse Ground Texture - Adds rustic chew, deeper flavor, and higher nutrition. Retains more bran and germ than fine flour, boosting fiber and delivering hearty, artisan-style loaves with authentic whole grain character. Versatile Baking Ingredient - Perfect for hearty sourdough, rustic artisan loaves, sandwich bread, rolls, and pizza crusts. Coarse grind adds chewy texture, nutty flavor, and wholesome nutrition to a wide variety of baked goods. Wholesome Nutrition in Every Bag - Packed with natural fiber, protein, and essential minerals like manganese and selenium. Supports healthy digestion, sustained energy, and adds wholesome nutrition to every loaf and baked creation. Proudly USA Grown & Milled - Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor. Our organic hard red spring wheat is bred for exceptional gluten and high protein. Coarsely ground for a chewier loaf. A good source of protein, dietary fibers, manganese, and selenium. It has a full-bodied whole wheat flavor and it provides superior baking characteristics in yeast-leavened breads, rolls, artisan loaves, and a wide variety of other baked goods.