Leaning Tree Micro-Farm Naturally Dried Scotch Bonnet Peppers-Yellow- 1 oz. Resealable Mylar bag-18-22 Peppers per bag

Leaning Tree Micro-Farm Naturally Dried Scotch Bonnet Peppers-Yellow- 1 oz. Resealable Mylar bag-18-22 Peppers per bag

Resealable Mylar bag for easy storage. Naturally dried to retain all the flavor & HEAT! Long Shelf life-it is dried! Easily rehydrated. Convienent amount for storage and later use. Leaning Tree Micro-Farm Naturally Dried Scotch Bonnets-Yellow 1 oz. We grow these naturally by only adding composted manure each year to our field-we use zero pesticides to ensure a pure product! After they have matured we remove them from their parent plants, they get a good rinsing so that most of the field silt is off them then they go into our custom made dryer inside the greenhouse, that consists of racks lined with screen to allow air flow and we let Mother nature heat it and dry these naturally with the use of only air circulation and natural heat. Our process has been proven to be a winner leaving the product beautifully vibrant with its natural color. Please adjust recipes if using dry-they are more concentrated. An example, for true authentic flavor in your Jamaican jerk chicken or pork, fresh or dried scotch bonnets. But its use goes well beyond Caribbean cooking. Anywhere you’d use a habanero, you could add a scotch bonnet and it’d be a good fit. From extra-hot salsas and spicy marinades, use as a cocktail ingredient — the scotch bonnet is versatile! Please rinse well before use! Scotch bonnet pepper fast facts: Scoville heat units (SHU)100,000 to 350,000 Median heat (SHU)225,000 Jalapeño reference point 12 to 14 times hotter Capsicum species: Chinense Origin: Caribbean Use: Culinary Size: Approximately 1.5 to 2 inches long, squashed Flavor Profile Sweet, Fruity, Tropical, Earthy