Cutlery Mania Meat Band Saw Blade Bone-in 66 inch 4tpi X 5/8 X .022 (4-Pack)

Cutlery Mania Meat Band Saw Blade Bone-in 66 inch 4tpi X 5/8 X .022 (4-Pack)

* When choosing your blade, please make sure to choose the correct blade length. To help you, we've provided a cross reference chart which can be found in the product images. Match the make and model to get the length. If you don't see your model on the chart, you can take your old blade and measure it with a tape measurer. * INCLUDES: 66 inch bandsaw blade (4 pieces) Application: Beef, Pork, Fish, Lamb Bone-less– suitable for most 94 in long, 5/8 wide, 0.022 thick bandsaw blades DESIGN: This precision cutting tool is constructed with an optimal geometric tooth arrangement that provides seamless cutting results at high performance speeds Flexible carbon hard edge blade works perfectly with meat with a bone. 4TPI (4 Teeth Per Inch) QUALITY: The band saw blade is made from premium, high grade carbon steel with heat resistance and guaranteed weld. Our bandsaw blades are individually wrapped in rust-inhibiting paper Fits all band saws that need 66 inch blade Fits on Machine Model: German Knife - GBS230A, Globe Stimson - 72 Length in Inches: 66" Application: Beef, Pork,Fish, Lamb Bone-in. Application: Beef, Pork,Fish, Lamb Bone-in. An all-purpose butcher blade designed for fast, clean cuts and producing higher yields. Especially good for bone-in meats. Good for bone cutting, processed meats and foods. Fits on Machine Model: Biro, hobart, butcher boy that use 66 inch length: Application: Beef, Pork, Fish, Lamb, Chicken. Bone-in Blades have the Cutlery Mania brand on them to ensure quality steel and specifications. All Bandsaw Blades are individually wrapped in rust-inhibiting paper. Heat treated for long life. Made in the USA. Use 3TPI blade for cutting bone-in or frozen meat since this provides faster production. 4TPI blade is used normally for smoother cutting finishes. Scallop for bone-less meat. Band Saw Blade material is a high carbon spring steel which is the standard for the industry, the blade and teeth are heat treated for long life.