XIXICHA Puerh Tea Premium Tangerine Peel Pu-erh Tea 5.64oz(160g) Xiao Qing Gan Xinhui ChenPi Pu'er Citrus Yunnan Puerh Green Orange Peel 陈皮普洱茶 普洱小青柑

XIXICHA Puerh Tea Premium Tangerine Peel Pu-erh Tea 5.64oz(160g) Xiao Qing Gan Xinhui ChenPi Pu'er Citrus Yunnan Puerh Green Orange Peel 陈皮普洱茶 普洱小青柑

Our Tangerine Peel Pu-erh Tea is carefully selected from Tianma citrus fruits in Xinhui City, Guangdong Province. Hand picked from July to August, it has a uniform size and a rich citrus aroma; Pu 'er tea is made from the tender buds of century-old tea trees in Menghai, Yunnan Province in early spring. The tea trees grow in a pollution-free environment and have superior quality. The flesh of each tangerine is manually removed and filled with top-grade ripe Pu'er tea. After 30 days of natural sun-drying, of citrus peel is maximally preserved. The tea soup has a more stable and lasting aroma, and a sweeter and smoother taste. However, due to weather restrictions, the output is scarce. The white frost on the surface of the tangerine peel is the crystallization of tangerine oil and a sign of exquisite craftsmanship This xiaoqinggan has been blended by an experienced tea master over a hundred times. When brewed, the tea soup is as clear as a ruby. The first taste of the tangerine fruit immediately awakens the taste buds, as if one were in a tangerine orchard. After the third infusion, the aged and woody aromas of ripe Pu 'er tea are gradually released. After the tenth infusion, the aftertaste is sweet with a hint of coolness, and the aroma of tangerine and tea lingers on Open the top lid, put the whole small green tangerine Pu 'er tea into a brewing pot, gaiwan or tea cup, pour in hot water at 100℃(212℉), and the first brew is used to wash and moisten the tea. Then inject hot water and wait for 5 seconds before drinking We adopt a Chinese style packaging design that highlights elegance and cultural heritage. High sealing, each small green mandarin is individually wrapped in cotton paper to help lock in the fruity aroma. It is convenient to store and carry when going out. It is the best choice for learning the tea ceremony and giving to clients, family and friends Notice: tangerine pu-erh tea can be stored for a long time in an environment that avoids dampness. The longer it is stored, the stronger its flavor becomes. You don't need to worry about the shelf life of the product. Some buyers see only one date after receiving the package, which is the packaging date of the product, not the expiration date. XIXICHA Xiao Qing Gan Puerh Tea are made by traditional techniques, retaining the original taste of Xiaoqing Tangerines and Pu'er tea. XIXICHA Tangerine peel Pu'er tea comes from the authentic place of origin, the small green mandarin orange comes from Guangdong Xinhui, and the Pu'er tea is selected from the buds of 300-year-old trees in Menghai, Yunnan.