Emirelli Organic Extra Virgin Olive Oil - USDA Certified, Rich in Polyphenols, First Cold Pressed - Early Harvest, Smooth, Intense, and Delicate

Emirelli Organic Extra Virgin Olive Oil - USDA Certified, Rich in Polyphenols, First Cold Pressed - Early Harvest, Smooth, Intense, and Delicate

USDA ORGANIC CERTIFIED — Emirelli Organic Extra Virgin Olive Oil is certified by the USDA, which means it meets the strictest organic standards. The olives used to make our organic extra virgin olive oil are grown in an organic orchard in Aegean Region/Turkey, which is a region famous for its quality olive oil. Choosing our organic extra virgin olive oil means you are supporting sustainable farming practices and protecting the environment. EARLY HARVEST — Early harvest is a crucial step in producing high-quality olive oil, where olives are picked before reaching full ripeness. This process results in a lower yield but a higher concentration of polyphenols and vitamins. The resulting oil has a smooth flavor and delicate aroma, and is renowned for its lower acidity level, making it a healthier option. COLD PRESS TECHNIQUE — Emirelli Organic Olive Oil is made using the cold press technique, which is the traditional and most natural way to extract oil from olives. The cold press technique ensures that the oil retains its natural flavor and nutritional value. No heat or chemicals are used in the production of our organic extra virgin olive oil, which means it is pure and unadulterated. The cold press technique also results in a higher-quality oil that is rich in polyphenols. SMOOTH, INTENSE, DELICATE FLAVOR — Emirelli Organic Extra Virgin Olive Oil is known for its smooth, intense, and delicate flavor profile, making it the perfect choice for those who seek a balanced and refined taste. Our olives are carefully harvested early in the season and selected for their quality and flavor, resulting in an extraordinary flavor profile that enhances the taste of any dish. LOW ACID RATE — Emirelli organic extra virgin olive oil has a low acidity level, which is a sign of its high quality. A low acidity level means the oil has a milder taste and is less likely to cause digestive issues. Our low-acid organic extra virgin olive oil is also richer in polyphenols, which are beneficial for your health. Choosing our low-acid organic extra virgin olive oil means you are getting a premium quality oil that is gentle on your stomach and packed with nutrients. Emirelli Organic Extra Virgin Olive Oil is made from the finest olives grown in the high-slopy areas of the Aegean region, where cool winds and less water contribute to a climate-friendly, sustainable farming environment. The olives are handpicked during the early harvest season to ensure the highest quality of the oil, with a delicate, intense flavor and an earthy, grassy aroma. Our olive oil is unfiltered and made from a single source, with a smooth texture and low acidity. It is perfect for use in marinades, dressings, roasting, and baking, as well as for drizzling over salads. Our glass bottle preserves the freshness of the oil, which is rich in polyphenols, hydroxytyrosol, and other beneficial nutrients. It is also vegetarian, non-GMO, and Kosher certified. Experience the pure taste and moisturizing effects of Emirelli Organic Extra Virgin Olive Oil, which is EBT-free.