All Natural Dried soy Bean Curd，Dried Bean Curd Sticks Tofu Stick Dried Beancurd Sticks (5.82oz/165g) Used to Make Stir-fry, Hot Pot, or Cold Dishes,

All Natural Dried soy Bean Curd，Dried Bean Curd Sticks Tofu Stick Dried Beancurd Sticks (5.82oz/165g) Used to Make Stir-fry, Hot Pot, or Cold Dishes,

Dried Beancurd Sticks: It also known as dried tofu skin, yuba, fu zhu, or bamboo tofu, are made from the skin that forms on the surface of boiled soy milk. Delicious: It is good for cooking with any kinds of dishes and found delicious for its own taste. Meat Substitute: Soy products is a good substitute . Many delicious recipes use it as an alternative to meat, because it takes on the flavors of other foods with which it is combined. Course of soaking Rolls Dried Beancurd Sticks 1. Wash thoroughly with clean water first 2. Place it in a clean container and soak it in warm water for about 15-20 minutes 3. Rinse and squeeze the moisture After soaking, the appearance is complete, thick, smooth, and delicate Smooth and tender, with a soft and refreshing mouth. Rolls of dried bean milk creams, also known as rotten skin, is a popular traditional food and a common food raw material in Chinese areas. It has a strong flavor of beans and a unique taste that other bean products do not have. Rolls of dried bean milk creams is yellow and white in color, with transparent oil light, and can be soaked in water for 3-5 hours to develop. It can be served in meat, vegetarian, braised, stir fried, cold mixed, soup, etc., with a refreshing and refreshing taste. Meat and vegetarian dishes have a unique flavor.