Grandma Eloise’s Dough Conditioner for Bread Baking – 24 Oz – Improves Rise, Texture & Shelf Life – Makes Soft, Fluffy Whole Wheat & White Bread –

Grandma Eloise’s Dough Conditioner for Bread Baking – 24 Oz – Improves Rise, Texture & Shelf Life – Makes Soft, Fluffy Whole Wheat & White Bread –

LIGHTER, FLUFFIER BREAD: Transform dense dough into soft, airy loaves with this premium dough enhancer. Specially designed for whole wheat and whole grain breads to improve rise, volume, and overall texture. EXTENDS FRESHNESS & SHELF LIFE: Keeps bread fresher for longer by slowing staling and maintaining moisture. Enjoy bakery-quality taste and softness days after baking without crumbling or dryness. EASY TO USE: Simply add 1 tsp per cup of flour to your recipe. Enhances dough strength and consistency, making it easier to handle, shape, and bake like a professional. VERSATILE FOR ALL BAKING NEEDS: Ideal for whole wheat, white, rolls, pizza dough, and more. A must-have bread improver for home bakers and professionals alike. TRUSTED FAMILY RECIPE – NATURAL INGREDIENTS: Made with a time-tested formula using ingredients like whey, soy & lecithin. A reliable dough conditioner that enhances flavor while supporting better baking results. Grandma Eloise’s Dough Enhancer is a trusted, time-tested solution for bakers who want softer, lighter, and longer-lasting bread. Specially crafted for whole grain and wheat-based recipes, this powerful dough improver transforms heavy, dense dough into beautifully risen, fluffy loaves. Whether you're baking whole wheat bread, white bread, rolls, or pizza dough, this versatile bread enhancer improves dough strength, elasticity, and consistency, making it easier to handle and shape. The result? Better rise, improved texture, and bakery-quality results every time. This NON-GMO natural dough conditioner not only enhances the flavor of your baked goods but also extends shelf life by helping retain moisture and freshness. Say goodbye to dry, crumbly bread and enjoy soft, delicious loaves for longer. Made with a blend of trusted ingredients including sweet whey, citric acid, ascorbic acid, lecithin, and cornstarch, it works as both a dough strengthener and natural preservative. Perfect for beginners and experienced bakers alike, Grandma Eloise’s Dough Enhancer delivers consistent, professional-quality results with minimal effort. Recommended Use: Add 1 teaspoon per cup of flour (2tbls max) in your recipe. Take your baking to the next level and enjoy better texture, improved rise, and longer-lasting freshness with every loaf.