HAIKISS Edible Drying Sausage Casing, Natural Sausage Casings for Flavorous Homemade Sausages, Italian Sausage, Breakfast Sausage and Hot Dog Ham

HAIKISS Edible Drying Sausage Casing, Natural Sausage Casings for Flavorous Homemade Sausages, Italian Sausage, Breakfast Sausage and Hot Dog Ham

High quality edible sausage casing material with HACCP verify, grade A, safe and non-toxic, vacuum sealed packaging. Diameter:32mm/1 1/4', Comes with the 8m/ 26ft sausage casing, our casings come in a variety of diameter sizes so you can choose the perfect size for your sausage making needs. Soak dry sausage casings for 3-5 minutes before using sausage casings, Then just stuff your desired food with the sausage casing and you're ready to cook. Sausage casings are edible, naturally dried casings and practical, If you have any questions in the process of purchasing the product, please feel free to contact us. Whether you're making breakfast sausages, hot dog, Italian sausages, Pepperoni,Bologna Sausageor any other variety of sausages, our casing will help you achieve professional-level results. Kind Tips：For best results with our sausage casings, we strongly recommend reviewing our detailed instructions (including proper soaking time and stuffing techniques) before use. Following our guidelines will ensure higher success rates and professional-quality sausages! Our team is always available if you need assistance—happy sausage making from all of us at!