Katz Gluten Free Cider Donuts. Seasonal Donut with a Sweet Apple Cider Taste. Coated with Cinnamon Sugar. Free of Dairy, Soy, and Nut. Kosher 10.5oz (

Katz Gluten Free Cider Donuts. Seasonal Donut with a Sweet Apple Cider Taste. Coated with Cinnamon Sugar. Free of Dairy, Soy, and Nut. Kosher 10.5oz (

Apple-spiced yellow cake coated in sweet cinnamon sugar for a warm, cozy, and delicious treat! Katz products are proudly made in the USA in our GFCO and OU certified facility Allergen Information: Free of Gluten, Dairy, Tree Nuts, Peanuts, Sesame and Soy Storage Information: Arrives ready to eat. Freeze ASAP if you won't be eating on day of arrival. Thaw, warm for a few seconds and your delicious treat is ready to eat! Katz Gluten Free cider Donuts are made with real Appel cider, tart fruit zest, organic sugar & no artificial flavors or colors! Enjoy them anytime you need a quick snack! About Us Mrs. Katz Makes a Decision It was early in 2006 that Mrs. F. Katz had just about enough of the lackluster gluten-free products she could find in stores. She had two children with gluten intolerance, and shopping with their allergy in mind was a struggle. She had to be careful to ensure that anything she bought for her children was totally free of the gluten that could negatively affect them. They had begun to feel left out of the joys of delicious treats like donuts, cookies, cakes, and pies—and that feeling could become a temptation they would surely regret. Mrs. Katz Begins to Bake Mrs. Katz, urged onward by her desire to see her children's smiling faces as she offered them the treats they had never been able to eat, took out her kitchen mixer and got to work. She experimented with different recipes, wheat substitutes, flavorings and more, taste testing each new batch on a mission to create perfect gluten-free confections. As her recipes became more refined, and her children delighted with each new baked treat, word began to spread of Mrs. Katz and her fabulous foods. Mrs. Katz Starts a Bake Shoppe Growing from a one-woman kitchen bakery to a full, state-of-the-art facility—completely nut & dairy free and certified by the Gluten Intolerance Group, OU, and Rabbi Y. Gruber, Mrs. Katz now creates allergy-friendly baked goods to fulfill all sorts of dietary restrictions. And she continues to stay true to her original recipes, only using high-quality ingredients and never including any artificial preservatives or off-putting chemical additives. Try our great-tasting products today and experience the Katz Gluten Free difference!