FLAKEMOR Premium Soybean Oil Shortening Trans Fat Free for Baking - Plant Based Shortening for Cakes Cookies & Pastries - Gluten Free Baking -

FLAKEMOR Premium Soybean Oil Shortening Trans Fat Free for Baking - Plant Based Shortening for Cakes Cookies & Pastries - Gluten Free Baking -

Clean Label Plant-Based Soybean Shortening: Made from 100% pure soybean oil, this premium shortening delivers dependable baking performance for home and commercial kitchens. Trans fat free, non-GMO, and gluten free, it works perfectly as baking shortening with a smooth texture and neutral taste for consistent recipe results. Ideal for Baking in Professional & Home Kitchens: Designed for bakeries, restaurants, and high-volume prep, this soybean oil shortening provides a stable melting point and reliable structure. Perfect for cakes, cookies, sweet rolls, pastries, Danishes, pie crusts and empanadas, providing tenderness and flakiness. Vegan, Kosher & Halal Friendly: This clean label - heart healthy shortening fits a wide range of dietary needs. Vegan certified, kosher, and halal, with no dairy, eggs, peanuts, or artificial additives. A dependable choice for allergen-conscious kitchens needing vegan baking shortening and trans-fat free shortening for everyday use. Smooth Texture for Consistent Results: FLAKEMOR shortening blends easily into doughs and batters, helping achieve uniform texture and dependable structure. Its neutral flavor supports both sweet and savory recipes, making it a versatile soybean shortening and baking ingredient for cookies, pies, breads, and pastries. Trusted Foodservice Quality Since 1952: With decades of foodservice experience, FLAKEMOR delivers professional-grade soybean oil shortening made in the USA. Packed in a 5 lb. cube for easy storage and handling, it’s a reliable baking shortening solution for commercial kitchens and serious home bakers alike. FlakeMor Baking Shortening is made of the finest domestic pure soybean oils. FlakeMore is trans-fat-free, heart-healthy, kosher, halal, vegan, non-GMO, gluten-free, allergen-free, and grown in the USA since 1952.