Eastanbul Oregano, Dried Oregano, Mediterranean Style, 1.4oz, Dried & Pure Leaves, Turkish Spice, Exquisitely Fragnant, Vegan Full-Flavor, Perfect for

Eastanbul Oregano, Dried Oregano, Mediterranean Style, 1.4oz, Dried & Pure Leaves, Turkish Spice, Exquisitely Fragnant, Vegan Full-Flavor, Perfect for

WAFT OF OREGANO PIZZAZZ : Spices and herbs are literally divine gifts, and Eastanbul is thrilled to meet its customers with another meticulously selected exquisite goodness, gathered from the bountiful lands of Turkey: Dried Oregano, celebrated for its bold, peppery taste with a hint of sweetness and a robust, aromatic intensity that lingers pleasingly on the palate VERSATILE & FARM FRESH FLAVOR ENHANCER : Oregano seasoning, key in Greek, Italian, and Turkish cuisines in particular, elevates soups, sauces, dressings, and marinades with its unique, herbaceous aroma. Essential in pizzas, spaghetti, roasts, and grilled veggies, It harmonizes with chicken, beef, pork, lamb, and fish. Oregano leaf also stars in herb-infused oils, breads, herbal tea recipes, and various spice mixes. The list is never exhaustive! 100% NATURAL : Comes from Turkey which dominates the production in the world with its phenomenal quality oregano selection. Our intoxicating, top culinary grade freshly dried,oregeno is vegan, Non-Adultered, Non-GMO, Non-MSG, Non-Irradiated, and free from harmful chemicals and preservatives. Eastanbul Oragino comes in a sealed PET bottle with a handy shaker top, ensuring ease of use and storage. Perfectly suitable for grinding into ground oregano SPICE PAIRINGS : Oregano pairs well with basil, garlic, and rosemary, enhancing Mediterranean dishes. It's commonly used alongside olive oil but works well with sesame oil for a unique, nutty taste. SPICE MATTERS! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul %100 stands behind its authentic spices

Also Known As: Origanum vulgare

Origin: Harvested from the leaves of the Origanum vulgare plant, native to the Mediterranean region and widely cultivated globally.

Ingredients: 100% dried oregano leaves

Taste and Aroma: Robust, pungent, and slightly bitter with a hint of earthiness, adding a savory depth to various dishes.

Uses: Enhance pizzas, pasta sauces, salads, and Mediterranean cuisine. A versatile herb with a strong flavor profile.

Substitutes: Marjoram or thyme can be used, but the unique oregano flavor will differ.

Fun Fact: Oregano has been used since ancient times, and its name is derived from the Greek words "oros" (mountain) and "ganos" (joy), reflecting its natural habitat and aromatic properties.