Cru Kafe USDA Organic Half Caff Espresso Coffee Capsules (10 Pods) Fairtrade Coffee Pods Compatible with Nespresso Original Line and Pixie Machines

Cru Kafe USDA Organic Half Caff Espresso Coffee Capsules (10 Pods) Fairtrade Coffee Pods Compatible with Nespresso Original Line and Pixie Machines

Cocoa, Sweet Spice and Citrus Combine in This Well-Balanced, Smooth Coffee, Overflowing with Sweet Syrup and Cinnamon. Ideal to Enjoy with or without Milk, Perfect Short or Long All the Flavour of Cru Caffeinated Coffees but Half the Caffeine, This Blend of Central and South American Arabicas Delivers a Creamy and Complex Espresso Full of Sugar and Spice Significantly Smaller in Size, Espresso Stands Out as One of the Most Loved Coffee Presentations, Mix with a Roughly Equal Amount of Warm Milk to Produce a Cortado Reducing Acidity Cru Kafe's Premium Coffee Capsules are fully compatible with all Original-Line Nespresso machines, including Nespresso's own, Krups, Inissia, CitiZ, Pixie, KitchenAid, and Expert Produced without any Pesticides, Solvents, or Nasty Chemicals, Cru Kafe Organic Coffee Pods are 100% Soil Association Certified, Benefiting the Farmers, the Planet, and You These Cru Kafe organic coffee pods are compatible with all original Nespresso machines. They are Certified Organic, Fairtrade, 100% Soil Association Certified, and fully recyclable. The coffee pod capsules are made from aluminium, and the packaging is cardboard, so they can be put straight into your household recycling.

These pods are compatible with all original Nespresso machines. They are Certified Organic, Certified Fairtrade, and 100% Soil Association Certified. The pods are fully recyclable.

Many factors can affect the flavour of a coffee bean: where it grows in the world, how much rain and sun it gets, how it’s dried, and the soil it’s grown with. Slight changes in any of these variables will multiply down the bean’s growing cycle, affecting acidity, sweetness, body, and profile. Whether they come from Ethiopia, Colombia, Honduras, or Sumatra, the crops will unveil distinctive flavours, mouthfeels, smells, and shades of brown, making every origin a recognisable sensory experience.

We source the highest quality beans from the world’s best terroir and encapsulate signature blends that realise the potential of each region. Grounded in ethical principles, we collaborate with farmers who follow rigorous organic farming processes, using zero pesticides or chemicals, but instead fertilisers that come from the forest and its soil. This leads to an incredibly rich flavour and impeccable quality of their coffee crops. By bypassing intensive farming practices, we prevent deforestation and support the conservation of wildlife, birds, and vegetation.