Cru Kafe Decaf USDA Organic Espresso Coffee Capsules (10 Pods) Fairtrade Coffee Pods Compatible with Nespresso Original Line and Pixie Machines

Cru Kafe Decaf USDA Organic Espresso Coffee Capsules (10 Pods) Fairtrade Coffee Pods Compatible with Nespresso Original Line and Pixie Machines

With a Deep, Malted Body & Smooth Mouthfeel, This Beautifully Balanced Espresso From the Cloud Forests of Peru is a Perfect Example of the Versatility & Strength of Peruvian Coffee A Deep and Full-Bodied Decaffeinated Espresso Coffee Which Can Be Enjoyed Black or as a Milky Latte. Perfect for Those Who Want the Rich Organic Coffee Taste Without the Caffeine The 'Sparkling Water' CO2 Method is Used for Decaffeinating Cru Kafe's Coffee, Extracting the Caffeine While Preserving the Flavors and Ensuring No Harmful Solvents Touch the Beans Significantly Smaller in Size, Espresso Stands Out as One of the Most Loved Coffee Presentations, This Decaf Delivers All the Rich Flavor, Making It Ideal for Any Time of Day Cru Kafe's Premium Coffee Capsules are fully compatible with all Original-Line Nespresso machines, including Nespresso's own, Krups, Inissia, CitiZ, Pixie, KitchenAid, and Expert These Cru Kafe organic coffee pods are compatible with all original Nespresso machines. They are Certified Organic, Fairtrade, 100% Soil Association Certified, and fully recyclable. The coffee pod capsules are made from aluminium, and the packaging is cardboard, so they can be put straight into your household recycling.

These pods are compatible with all original Nespresso machines. They are Certified Organic, Certified Fairtrade, and 100% Soil Association Certified. The pods are fully recyclable.

Many factors can affect the flavour of a coffee bean: where it grows in the world, how much rain and sun it gets, how it’s dried, and the soil it’s grown with. Slight changes in any of these variables will multiply down the bean’s growing cycle, affecting acidity, sweetness, body, and profile. Whether they come from Ethiopia, Colombia, Honduras, or Sumatra, the crops will unveil distinctive flavours, mouthfeels, smells, and shades of brown, making every origin a recognisable sensory experience.

We source the highest quality beans from the world’s best terroir and encapsulate signature blends that realise the potential of each region. Grounded in ethical principles, we collaborate with farmers who follow rigorous organic farming processes, using zero pesticides or chemicals, but instead fertilisers that come from the forest and its soil. This leads to an incredibly rich flavour and impeccable quality of their coffee crops. By bypassing intensive farming practices, we prevent deforestation and support the conservation of wildlife, birds, and vegetation.