Dixie Lily Light Red Kidney Beans - Dried Beans for Soups, Stews, & Chili, Quick Soak or Slow Cooker, High in Fiber and Non-GMO - 12oz, 3 Pack

Dixie Lily Light Red Kidney Beans - Dried Beans for Soups, Stews, & Chili, Quick Soak or Slow Cooker, High in Fiber and Non-GMO - 12oz, 3 Pack

Versatile Ingredient: Dixie Lily Light Red Kidney Beans' mild, slightly nutty flavor and firm texture are ideal for a wide range of dishes, from hearty soups and stews to flavorful chili and salads. Easy Cooking Methods: These dried kidney beans offer flexibility in how you cook them. Use the quick soak method (boil for 2 minutes and soak for 1 hour) for faster preparation, or soak overnight. Nutrient-Rich: Packed with fiber and essential vitamins like iron, these beans are a healthy addition to your meals. They support absorption and help keep you feeling full and satisfied longer. Adding Protein: For a heartier meal, add meat such as ham hocks, sausage, or bacon to the beans. The beans absorb the savory flavors, creating a rich, flavorful base that pairs ideally with any protein. Great Value: It's easy to store and ideal for preparing meals at home or for gatherings. With simple cooking instructions, you can quickly incorporate these beans into your regular meal rotation. Dixie Lily Light Red Kidney Beans are a versatile and nutritious pantry staple, ideal for soups, stews, chili, salads, and more. These premium dried beans are easy to cook with flexible options, including a quick soak method in just one hour or an overnight soak for a traditional approach. Packed with fiber and essential vitamins, they provide a healthy, satisfying addition to any meal. Add meat like ham hocks, sausage, or bacon for an extra layer of flavor, and enjoy a hearty, nutrient-rich dish. The 12oz package is convenient for everyday meals or larger gatherings.