MARKY'S Dried Porcini Mushrooms Grade A - 3 oz / 85 g - 100% Dry Boletus Edulis for Cooking Premium Quality Handpicked Porcini in Seal Bag

MARKY'S Dried Porcini Mushrooms Grade A - 3 oz / 85 g - 100% Dry Boletus Edulis for Cooking Premium Quality Handpicked Porcini in Seal Bag

Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups. Ingredients: dried porcini mushrooms (100% boletus edulis) to cook porcini mushrooms, soak in lukewarm water for 15 minutes. To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander and rinse thoroughly before incorporating into your dishes. Store in a cool, dry place away from light and heat. Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms sautéed with butter or oil, added into pasta, risotto, and sauces, or in soups. Ingredients: dried porcini mushrooms (100% boletus edulis). To cook porcini mushrooms, soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for 10 minutes. once finished, place in a colander and rinse thoroughly before incorporating into your dishes. Store in a cool, dry place away from light and heat.