Allulose Sweetener (11.3oz) Keto Sugar Substitute, 0g Net Carbs, Zero Calorie Sweetener, Tastes and Behaves Like Sugar, Premium Quality, Perfect for

Allulose Sweetener (11.3oz) Keto Sugar Substitute, 0g Net Carbs, Zero Calorie Sweetener, Tastes and Behaves Like Sugar, Premium Quality, Perfect for

INDULGE IN DESSERTS WHILE CUTTING CARBS: Whether you’re going keto or simply looking to lower your overall sugar intake, allulose sugar is the no calorie sweetener that’s about to take your low carb lifestyle to some seriously sweet new heights. With zero net carbs and zero calories, allulose is the best sugar substitute. KICK ARTIFICIAL SWEETENERS TO THE CURB: A rare sugar, allulose was first discovered in the 1940’s and exists naturally in small quantities in foods like figs, raisins, kiwis, and maple syrup. Thanks to modern science, we’re able to isolate this monosaccharide (sugar molecule) from sugar, package it up, ship it off, and help you find a place for it in your low carb kitchen. Allulose sweetener can replace sweeteners like stevia, swerve, monk fruit sweetener, and erythritol in just about any keto food that calls for a sugar substitute. SWAP WITH SUGAR FOR SOME SWEET RESULTS: Unlike artificial zero calorie sweeteners or even some naturally-derived ones, allulose looks, behaves, feels, and most importantly, tastes almost exactly like table sugar or coffee sugar, minus the weird, bitter aftertaste other alternatives leave behind. Because it’s 70% as sweet as sugar, powdered allulose can be subbed into most recipes at a ratio of 1 ⅓ cup allulose to 1 cup sugar, resulting in delightful desserts you’d never know are part of a low carb diet. SWEETEN WITH SUPERB STANDARDS: As with all our entire line of Modern Mountain products, we supply only the most wholesome, and our top of the line allulose is no exception. This pouch is just keto allulose that’s premium quality, ultrafine grain for baking, non-GMO sourced, and gluten free. This keto sugar substitute is sure to exceed your expectations and seriously level up your keto baking. BAKE A DIFFERENCE: This isn’t baking or business as usual. When you shop with us, you support the environment with our 1% for the Planet pledge, reduce your plastic footprint with our Plastic Neutral certification, and help back budding bakesmiths with our Rise Up Baking Scholarship fund. It all comes down to nurturing people and the planet. If cutting sugar has you in a sour mood, we’ve got some pretty sweet news. There’s a naturally occurring keto sweetener with the same taste and texture as your normal sugar but none of the downsides. Allulose, the new, wholesome, keto-friendly sugar alternative with 0 net carbs and virtually 0 calories, is about to take your low carb lifestyle to some seriously sweet new heights. And that’s not just sweet talk. Discovered in the 1940’s, this rare sugar occurs naturally in foods like figs, raisins, maple syrup, and now, finds its way into your keto kitchen. But, unlike artificial or even other natural low-calorie sweeteners, it doesn’t cause a lingering weird or bitter aftertaste. Plus, our allulose is premium quality, non-GMO sourced, and ultrafine for adjusted use in any recipe that calls for sugar, or just to sweeten drinks and smoothies. Say sayonara to sucrose cravings and hello to desserts that ditch the bad stuff for good. Now, that’s a pretty sweet deal.