Neolea White Greek Balsamic Vinegar from Greece - American Oak w/Aged Vanilla & Honey Notes - Adds a Tangy & Acidic Flavor To Your Dishes - Dressing,

Neolea White Greek Balsamic Vinegar from Greece - American Oak w/Aged Vanilla & Honey Notes - Adds a Tangy & Acidic Flavor To Your Dishes - Dressing,

AGED IN AMERICAN OAK FOR SMOOTH FLAVOR: This white balsamic from Greece is aged in American oak barrels, giving it subtle honey notes and aged vanilla tones. Its golden color and mild taste make it a great kitchen addition for finishing dishes or enhancing salad and pasta without overpowering other flavors. NATURALLY BALANCED WITH GRAPE MUST: Made from wine grapes grown in Greece, this balsamic vinegar uses 75% concentrated grape must (Petimezi) and 25% wine vinegar. As a result of its traditional ingredients, it contains sulphites from natural origin. Ideal for cooking or glazing meats and seafood, it also blends well into a light balsamic vinegar dressing for daily use. EASY TO PREPARE WITH EVERYDAY FOODS: This Greek white balsamic has a light, sweet profile that works across many foods. Whether you’re dressing a salad, finishing pasta, or creating a quick glaze, it brings out natural flavors without being too strong—perfect for simple home cooking. VERSATILE USE FOR CREATIVE COOKING: Golden in color and soft in taste, this vinegar balsamic works well in marinades, dressings, or as a base in flavored oil mixes. Try it on grilled seafood, roasted meats, or seasonal vegetables. It’s a flexible choice for those who enjoy kitchen creativity. IDEAL HOLIDAY GIFT FOR COOKING ENTHUSIASTS: Crafted in Greece, Neolea’s balsamic vinegars are the ideal holiday gift for cooking enthusiasts, reflecting a love for clean ingredients and thoughtful production. This seasoning-infused, oil-style vinegar brings simple, high-quality flavor to everyday dishes like salad, pasta, and more. Whether you're dressing up a meal or adding depth to your cooking routine, it’s a gift that brings both flavor and tradition to any kitchen this holiday season. Neolea White Balsamic Vinegar is a naturally sweet vinegar made in Greece, blending 75% concentrated grape must with 25% white wine vinegar. Aged in American oak barrels, it offers a balanced taste that works well in both sweet and savory dishes. Contains Sulphites from natural origin. Whether you're preparing a fresh salad, a warm meal, or a simple plate of cheese, this balsamic adds depth without overpowering your food. Its smooth texture makes it easy to drizzle over desserts or use as a balsamic vinegar dressing. From everyday cooking to special moments at the table, this vinegar brings a unique touch to your kitchen. Inspired by Greek tradition and crafted with care, it fits naturally into a variety of meals. Add it to your collection of balsamic vinegars for a new way to explore flavor through grape and white wine blends. Perfect for anyone who enjoys thoughtful ingredients and simple ways to enhance their favorite dishes.