Smoked Bacon Salt for Cooking or Finishing – Natural and Flavorful Alderwood Smoked Salt for Seasoning Meats and Veggies – 5 oz Shaker by Caravel

Smoked Bacon Salt for Cooking or Finishing – Natural and Flavorful Alderwood Smoked Salt for Seasoning Meats and Veggies – 5 oz Shaker by Caravel

Delicious Food Pairings: Perfect for veggies, burgers, brisket, avocados, popcorn, or fried taters, this bacon seasoning salt adds smoky richness. Use this gourmet salt on steaks or meats to enhance flavor and elevate every bite beautifully. Versatile Cooking Uses: Ideal as a finishing salt for grilled meats, BBQ, and veggies, or as a cocktail rim for margaritas and Bloody Marys. This cocktail salt adds a campfire-style essence and gourmet flair to fries, popcorn, and everyday meals. Pure and Vegan: Made with natural sea salt and smoked over alderwood, this bacon flavoring salt delivers rich, smoky depth without meat. Vegan, gluten-free, non-GMO, and preservative-free, this flavored salt creates balanced and flavorful dishes. Coarse Crystal Texture: With large, coarse salt crystals, this smoked seasoning salt adds crunch and slow-melting smoky richness. Use this rimming salt sparingly, as a pinch delivers bold flavor that instantly elevates meats, veggies, and cocktails. Storage and Freshness: Keep this fancy salt in a cool, dry, and airtight container away from sunlight and moisture and don't use damp utensils. When stored properly, this bacon salt for seasoning maintains its smoky flavor and aroma for years. Crafted for culinary enthusiasts, Caravel Gourmet Smoked Bacon Sea Salt combines 100% pure solar-evaporated sea salt naturally smoked over real alderwood with genuine smoked bacon flavor. Its rich, smoky aroma and savory taste enhance any dish — from steak, eggs, and beans to soups, salads, and grilled vegetables. This natural bacon flavored seasoning salt contains no MSG, preservatives, or artificial flavors, making it gluten-free, dairy-free, soy-free, non-GMO, vegan, paleo, and keto friendly. Each grain is carefully smoked through a proprietary slow process, ensuring authentic smoky depth without overpowering your food. Perfect as a finishing salt, it adds a crisp texture and subtle crunch that elevates presentation and flavor. Try this smoked sea salt on fish, meats, or as a cocktail rim salt for Bloody Marys and margaritas. With excellent shelf life, the salt itself never expires, though peak flavor lasts about 2–3 years when stored in a cool, dry place. Its natural properties preserve freshness, while the 5 oz shaker keeps it convenient and easy to use. Add a pinch at the end of cooking or as a finishing touch to unlock a delicious, smoky bacon essence that transforms everyday meals into gourmet creations.