Maya Kaimal Chili Crisp, Medium Heat - Indian Tarka-Style Oil with Fried Garlic, Shallots & Chili Flakes - Pan-Asian Condiment for Noodles, Rice, Eggs

Maya Kaimal Chili Crisp, Medium Heat - Indian Tarka-Style Oil with Fried Garlic, Shallots & Chili Flakes - Pan-Asian Condiment for Noodles, Rice, Eggs

We make our Chili Crisp by sizzling mustard seeds and curry leaves in oil, which is the Indian spice-blooming step known as tarka. Then we add in fried shallots, garlic and chili flakes, following the Chinese chili crisp tradition. The result is an irresistibly delicious pan-Asian mash up! Spoon it over noodles, dumplings, rice, dals, soups or eggs. You need this on your table! 🌶Flavor: A bold, complex taste that’s packed with umami 🌶Texture: Its crunchy-crumbly texture is what makes it so addictive! 🌶Versatility: Can be used as a topping, dip, marinade, or cooking sauce, and pairs well with many foods—noodles, eggs, veggies, hummus, even cottage cheese! KITCHEN-CRAFTED INDIAN FOOD: Maya's inspiration begins with recipes from her family and flavors from her travels, which she thoughtfully reinterprets for today's curious consumers. QUALITY INGREDIENTS, CAREFULLY SOURCED: We are fully committed to a clean ingredient profile and always source the finest quality ingredients from suppliers we know and trust. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors.