MB Herbals Arrowroot Flour 1 LB | Arrowroot Powder 16 oz for Baking Cornstarch Substitute | Gluten Free Natural Thickener | No Preservatives

MB Herbals Arrowroot Flour 1 LB | Arrowroot Powder 16 oz for Baking Cornstarch Substitute | Gluten Free Natural Thickener | No Preservatives

Arrowroot powder is a versatile starch derived from the arrowroot plant, commonly used as a thickening agent or gluten-free flour substitute. Arrowroot is gluten-free, grain-free, and easily digestible, making it a great option for those with dietary restrictions or sensitivities. Add arrowroot powder to sauces, gravies, puddings, and pie fillings to achieve a smooth, glossy texture without a starchy flavor. Gluten-Free Baking: Use arrowroot powder as a 1:1 substitute for wheat flour in gluten-free baking recipes for light and tender results. Arrowroot powder can also be used as a dry shampoo, face powder, or to help treat minor skin irritations and rashes. Product of India. Arrowroot powder is a versatile and gluten-free starch derived from the rhizomes of the arrowroot plant. This fine, white powder has a neutral taste and aroma, making it an ideal thickening agent for sauces, gravies, and puddings. Unlike wheat flour, arrowroot powder doesn't impart a cloudy appearance or raw flavor to dishes, ensuring a smooth and transparent finish. It's also a popular ingredient in baking, used to create light and tender textures in cookies, cakes, and pastries. With its ability to withstand high temperatures without breaking down, arrowroot powder is a reliable choice for thickening fruit fillings and pie glazes. Beyond cooking, this starch can be utilized as a natural alternative to cornstarch for laundry purposes or as a dry shampoo for absorbing excess oil from hair. Arrowroot powder is easy to digest, making it a suitable choice for those with dietary restrictions or sensitivities. Explore the versatility of this plant-based powder and elevate your culinary creations with its unique thickening properties.