Umami Shoyu - Soy Sauce 6.76 fl oz (200ml) (Smoked)

Umami Shoyu - Soy Sauce 6.76 fl oz (200ml) (Smoked)

UMAMI Shoyu is a premium soy sauce that brings the rich, savory essence of umami to your culinary creations. Crafted using traditional brewing methods. This meticulous process results in a naturally fermented and aged soy sauce that boasts a deep, complex flavor profile. The balanced taste of UMAMI Shoyu enhances the natural flavors of your dishes, making it a versatile condiment perfect for a wide range of applications. Rich soy sauce that enriches the dining table. We provide soy sauce that enriches people’s lives and dining tables, such as delicious lifestyle and sustainability. Whether you're preparing sushi and sashimi, marinating meats, crafting flavorful sauces and dressings, or seasoning soups, stews, and stir-fries, UMAMI Shoyu is your go-to ingredient for adding depth and richness to your meals. UMAMI Shoyu is a staple in both traditional and modern kitchens. It is low in calories, provides essential amino acids from soybeans, and can be part of a balanced die In the beginning, there were 4 different tastes (sweet, salty, acidic, and bitter) the were established when explaining the different flavors of food. Then a "Hidden 5th taste" had been discovered. The 5th taste was very pleasant and left a very gentle and warm sensation in the mouth. The Japanese call this taste "Umami" and it is one of the most important parts of Japanese culture. With the traditional shoyu the has been made for 125 years and by innovative ideas involving the "Hidden 5th taste", I have created a new kind of seasoning. I am now continuing to look forward to offer new proposals for rich and flavorful seasonings.