Choppie Mineral Oil (10.14 fl.oz), Food Grade Mineral Oil for Cutting Boards, Butcher Block Oil for Maintaining Wooden and Bamboo Cutting Boards,

Choppie Mineral Oil (10.14 fl.oz), Food Grade Mineral Oil for Cutting Boards, Butcher Block Oil for Maintaining Wooden and Bamboo Cutting Boards,

Food Grade Safety: Choppie Mineral Oil meets food grade standards, ensuring that your chopping boards, cutting boards, and bamboo cookware are safe and non-toxic for everyday use. Tasteless and odorless, it will not affect the taste of food, so you and your family can enjoy a healthy kitchen environment. Deep Nutrition & Protection: This product penetrates deeply into wood and bamboo surfaces, effectively preventing dryness, cracking and warping. Regular use can extend the life of cutting boards and other wooden kitchen utensils, so that your kitchen tools are always as good as new. Multi-Functional Application: In addition to cutting boards and chopping boards, Choppie Mineral Oil is also suitable for a variety of wooden and bamboo kitchen utensils such as bowls, spoons, chopsticks, etc., making it a versatile kitchen tool. Easy to Use: Just a few simple steps to complete the care. Pour the right amount of mineral oil on a clean cloth or paper towel, spread it evenly on the wooden surface, leave it for a few moments and then wipe it off, you can easily keep the wood smooth and bright. Premium Formula: Choppie Mineral Oil is formulated with a high purity formula to ensure that every drop of oil has the best nourishing and protective effect. With no added chemicals or preservatives, you can feel confident using it on all wood and bamboo kitchen products. Choppie Mineral Oil Revitalize your wooden and bamboo kitchen appliances with Choppie Mineral Oil, your indispensable kitchen care partner. Our food-grade mineral oil is designed to protect and nourish your chopping boards, cutting boards and other wooden kitchenware. Directions: 1.Cleaning the chopping board: Before applying the mineral oil, wash the chopping board thoroughly with warm water and a mild detergent to ensure there is no residue on the surface. 2.Dry naturally: Allow the board to dry completely to ensure no moisture remains. 3.Apply Mineral Oil: Take an appropriate amount of mineral oil and apply it evenly to the surface of the chopping board, either with a soft cloth or a brush. 4.Absorb and dry: Allow the mineral oil to sit on the chopping board for at least 4 hours, or overnight, to allow it to fully absorb. 5.Wipe off excess grease: Wipe off any unabsorbed excess grease with a clean, soft cloth. Precautions Storage: Please store mineral oil in a cool and dry place, avoid direct sunlight and high temperature. Frequency of use: It is recommended to use it once a month, or adjust it according to the actual frequency of use and the condition of the chopping board. Avoid Use: Do not use mineral oil on surfaces that have been coated with other types of protectants to avoid chemical reactions. Applicable objects Suitable for all types of wooden and bamboo kitchenware, such as chopping boards, tops, wooden stirrers, wooden knife handles, etc.