Straight from France Genuinely French, All Natural Duck Fat for Cooking from Southwest France, Keto and Paleo Diet Friendly, Can 170g 6oz

Straight from France Genuinely French, All Natural Duck Fat for Cooking from Southwest France, Keto and Paleo Diet Friendly, Can 170g 6oz

PREMIUM SOURCE: 100% filtered pure duck fat from cage-free ducks raised in southwest France. HEALTH BENEFITS: Rich in heart-healthy monounsaturated fats, essential fatty acids such as Linoleic acid, and Vitamins E and K. This French duck fat also is Carb and Sodium free. Duck fat is widely considered healthier than ghee, pork fat, beef tallow and many other animal fats. SUPERIOR PERFORMANCE: Provides deep, rich flavor and superior cooking performance at high temperatures due to its high smoke point (around 375°F or 190°C), which makes goose fat the ideal product to achieve a crispy texture without burning or darkening. VERSATILE CULINARY EXCELLENCE: Duck fat is ideal for frying and sautéing roasted potatoes, mushrooms and veggies or for searing meats. It is also a key ingredient in French traditional specialties like duck confits and cassoulets. DIETARY FRIENDLY: Suitable for Keto, Paleo, and Whole30 diets. Preservative-free and gluten-free. This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras.

Duck fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are plentiful.

Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and cassoulets.

Because it does not evaporate or gets absorbed into food in the same way that oils do, lower quantities of Duck fat are needed for cooking.

Duck fat has a high smoke point (around 375°F or 190°C) and performs well at high temperatures without burning or darkening, which gives it superior sautéing and frying results.

Rich in monounsaturated fat, that are good for the heart, duck fat is a healthy alternative to ghee, butter, or even olive oil, as much less is needed for cooking. It is also viewed by many Chefs as a better option than frying foods in pork fat, beef fat, ghee or beef tallow. Duck fat also contains linoleic acid, a fatty acid used by the body to maintain the health of cells and absorb calcium more effectively.