Eastanbul Pink Peppercorns, 3.53oz, Pink Peppercorns Whole, Premium Whole Pink Pepper, Perfect for Gourmet Dishes and Seasoning, Perfect for Grinder

Eastanbul Pink Peppercorns, 3.53oz, Pink Peppercorns Whole, Premium Whole Pink Pepper, Perfect for Gourmet Dishes and Seasoning, Perfect for Grinder

A Burst of Floral Spice : Infuse your dishes with the delicate, floral heat of pink peppercorns. These vibrant berries offer a unique flavor profile, blending subtle sweetness with a gentle, peppery warmth Exquisite Gourmet Peppercorns : Add a pop of color and a hint of exotic flavor to your meals. The rosy hue of pink peppercorns enhances the visual appeal of your dishes while introducing a layer of complexity to the taste 100% Natural and Clean : Our pink whole peppercorns are vegan, and contains no additives, no fillers, no agents, Non-GMO, and no preservatives. Suitable for various dietary preferences, including gluten-free and vegan diets, ensuring everyone can enjoy their rich taste Versatile Pink Peppercorns Whole : With its fruity flavor, our pink peppercorn whole is perfect for seasoning meats, vegetables, sauces, and more. Ideal for both savory and sweet dishes, adding a distinctive burst of flavor to your favorite recipes. Pink peppercorns elevate your culinary creations with a sophisticated twist Spice Matters! Our brand embraces responsible manufacturing, material transparency, and workplace diversity and is committed to the utmost customer satisfaction standards. Eastanbul %100 stands behind its authentic spices

PINK PEPPERCORN

• Origin: Pink peppercorns come from the berries of the Schinus molle tree, also known as the Peruvian pepper tree, native to South America and cultivated in various tropical regions worldwide.
• Ingredients: 100% dried pink peppercorns, known for their vibrant color and unique flavor.
• Taste and Aroma: Pink peppercorns offer a mild, sweet, and slightly fruity flavor with subtle notes of spice and a delicate floral aroma. They are less pungent than traditional black peppercorns.
• Uses: Pink peppercorns are often used as a colorful garnish in salads, seafood dishes, and desserts. They can also be incorporated into sauces, marinades, and dressings to add a touch of sweetness and complexity.
• Substitutes: While there is no direct substitute for pink peppercorns, a combination of white pepper and a touch of sweetness can mimic their flavor profile, though it won't replicate their distinct color.
• Fun Fact: Despite their name, pink peppercorns are not true peppercorns and belong to a different family. Pink peppercorns add a beautiful touch to dishes while enhancing flavors with their mild sweetness.