New Harvest November 2024 | Rincón de la Subbética | Hojiblanca Variety 16.9-Ounce - Best Olive Oil in the World 2012, 2015, 2016, 2017, 2018, 2019,

New Harvest November 2024 | Rincón de la Subbética | Hojiblanca Variety 16.9-Ounce - Best Olive Oil in the World 2012, 2015, 2016, 2017, 2018, 2019,

Rincon de la Subbética🌿 represents excellence in the gastronomic tradition. It has been awarded an impressive total of ️ 724 ️ awards throughout 2023, consolidating itself as the best organic EVOO since 2015 both in Spain and globally. These awards attest to its exceptional quality and its outstanding position in the extra virgin olive oil market. In 2024, Rincon de la Subbética has again won the prestigious 🥇 first prize of Food in Spain, a recognition of the exceptional taste and unsurpassed quality of this product. Discover the incomparable flavor of the "Rincon de la Subbética" oil, a true culinary treasure with an intense gold aroma and flavor, which will transport you to the sunny lands of the Sierra de la Subbética DOP in Priego de Córdoba. This exceptional oil, produced under the strictest standards of quality and authenticity, is the result of centuries of tradition and passion for olive cultivation. Each bottle of "Rincon de la Subbética" is a celebration of the region's rich gastronomic heritage, with its deep, complex flavor that perfectly complements a wide variety of dishes. The taste and aroma of 🌲Rincón de la Subbética are incomparable. Its deep green color is a sign of its freshness and vitality, while its flavor profile offers a unique sensory experience. From the fruity tones to the herbaceous undertones, each drop carries with it the very essence of the land from which it comes from, captured at its finest. This oil is a real masterpiece for the most demanding palates, offering an unforgettable culinary experience in every dish. No wonder "Rincón de la Subbética" is the preferred choice for chefs and gastronomy professionals around the world. Its exceptional quality and versatility make it the perfect companion for a wide variety of dishes, from fresh salads to meat and fish dishes. With its exceptional flavor and special softness, this oil elevates every culinary creation to new heights of excellence and sophistication. Enjoy the pleasure of tasting every bite with "Rincón de la Subbética", a gastronomic treasure that invites you to explore the most delicate nuances of our cuisine. The sensory richness of the "Rincon de la Subbética" oil in its olfactory phase, where a very intense green fruity with a multitude of nuances revealing its great complexity. Its aromas evoke fruity and citrus reminiscences, along with herbaceous sensations of thyme and peppermint , as well as notes of vegetables such as tomato bush. In the taste phase, this oil is characterized by a sweet and green almond entrance, followed by a bitter and spicy of medium intensity. Its perfectly balanced structure and persistence make every sip an unforgettable experience. Rincón de la Subbética is born in the first days of the harvest. It is an organic extra virgin of the hojiblanca variety, the product of the care of the experts who look after the fruit throughout the year.

It is a true masterpiece for the most demanding palates. The most awarded oil in the history of Spain.

Organoleptic characteristics:

Olfactory phase:
Very intense green fruitiness. A multitude of nuances show its great complexity. Fruity and citrus reminiscences. Herbaceous sensations, of thyme and mint. Notes of vegetables such as the tomato plant.

Taste phase:
Sweet entry on the palate, green almond, bitter and spicy of medium intensity. Perfectly structured oil, long, persistent and not indifferent to the taster. It is a balanced, complex and harmonious oil.

Pairings:

For raw consumption, it is ideal for toast, gourmet dishes, mixed and tomato salads, meats, and oily fish.