ROCOCO Feather Viking Boning Knife - Cleaver Knife for Meat Cutting Stainless Steel Birthday Gift Men 8.4"

ROCOCO Feather Viking Boning Knife - Cleaver Knife for Meat Cutting Stainless Steel Birthday Gift Men 8.4"

PREMIUM MATERIALS AND CRAFT- The ROCOCO feather boning knife is crafted from premium 7Cr17MOV stainless steel. The viking knife undergoes vacuum heat treatment, the hardness can reach 62HRC. Excellent strength, durability, and sharpness, making it stand out from the crowd. Perfect for beginners and chefs. UNIQUE FEATHER SHARP BLADE - The hand -sharpened 15° V-shaped edge provides clean and effortless cuts. The meat cutting knife is suitable for deboning, cutting, filleting, skinning, and trimming meat and vegetables. The feather pattern make the butcher cleaver knife pretty and engaging. The hollowed out feather carving make it easy to hang and store. ERGONOMIC HANDLE - The FULL-TANG design and robust two rivet enhances the handle's reliability and durability. The wavy design allows the handle to fit in the palm of your hand, prevents tired even after using the knife for a long time. The leather sheath make the slicing knife is easy to store to carried around. ESSENTIAL KITCHEN KINFE -The deboning knife is not only perfect for separating meat, poultry, or fish from the bone but also excels at cutting and dicing fruits and vegetables. Its stable grip and smooth cutting makes it a top choice for busy kitchens. IDEAL GIFT - A kitchen knife is a faithful partner, we do care about your every cutting experience. Each ROCOCO chef knife undergoes rigorous testing before being shipped. The unique design, premium materials, outstanding craftsmanship, excellent performance, and textured packaging make it a surprising gift for Birthdays, Christmas, and special moment with family and friends.

Package Include:

1 * Cleaver knife

1 * Leather sheath

1 * High-end gift box

Warm Tips: 

1. Hand washing it with clean water, dry the surface with a clean towel after each use.

2. Avoid cutting frozen food, large bones, metal or opening tins.

3. Sharpen the knife by hand with a grindstone when it needs sharpened.

4. Keep it in a dry, clean and ventilated place away from children and open fires.