Cocoläat 60% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 60% Cocoa - 36% Fat | Gold Foil Resealable

Cocoläat 60% Dark Couverture Chocolate Chips | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | 60% Cocoa - 36% Fat | Gold Foil Resealable

Culinary Grade 60% dark chocolate chips for baking used by professional bakers, pastry chefs, and chocolatiers available right in your own kitchen. 3 Drops Fluidity: With 36% fat, this couverture chocolate is perfect for all types of Applications. Pastry & Dessert: flavoring, glazing. Bakery: flavoring, coating. Chocolatier: flavoring, enrobing, molding. Simple Ingredients: Crafted from bean to bar with a simple ingredients: A blend of Unsweetened chocolate sourced from African and South American cacao beans with a minimum of 60% dry cocoa solids, cane sugar, and real vanilla extract. Cocoläat 60% dark chocolate is made with non-GMO ingredients, is gluten-free, and contains no artificial colors, no artificial flavors, and no preservatives. Cacao Bean Blend: We use a blend of cacao beans from African and South American origin. This bold fusion marries the earthy, deep roasted notes of African cacao with the vibrant, fruity undertones of South American beans, creating a well-balanced richness. It opens with smooth, deep cocoa notes that are rich but not overpowering, followed by subtle hints of dried fruit, like cherry or raisin, adding a gentle fruity brightness. So Many Applications:Our chocolate is molded in chip size allows that allows for: 1) easy Baking and measuring the required weight 2) simple pouring into Chocolate Fountains 3) Melting in double boiler in microwave for enrobing, panning, molding, and dipping 4) add to Trail Mix or Smoothies for a dark chocolate kick 5) Bite-size Snacking to indulge one chip at a time 4) Tempering: allows you to create chocolates with extra sheen and snap Resealable Pouch: We know that freshness is crucial when it comes to ingredients. Cocoläat's airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and temperature are preserved. Its resealable design ensures multiple baking sessions at your own pace. Giftable Packaging: Each pouch of Cocoläat 60% dark chocolate chips comes elegantly packaged with gold foil highlights. Do you have a food enthusiast or an aspiring pastry chef, chocolatier, or baker in your life? Multiple Pack Sizes: Cocoläat offers this 60% dark chocolate available in convenient 12 oz, 2 lb, and 5 lb sizes. Elevate your baking and dessert creations with Cocoläat's premium 60% Dark Couverture Chocolate Chips. Crafted for professional chefs and home bakers alike, these chocolate chips are made with high-quality cocoa beans sourced from both Africa and South America, delivering a rich, full-bodied flavor that's both intense and balanced. With 60% cocoa solids, they bring a smooth, deep chocolate taste with subtle hints of dark fruit and earthy undertones, perfect for cookies, brownies, ganaches, and mousses. These chips melt beautifully due to their high cocoa butter content, making them ideal for tempering, enrobing, and any recipe where smooth, glossy chocolate is essential. Available in multiple sizes to suit your needs, our 60% Dark Couverture Chocolate Chips are your go-to choice for gourmet quality and unmatched versatility in the kitchen. Available in convenient 12 oz, 2 lb, and 5 lb sizes.. Packed in a resealable pouch with gold foil highlights, makes an ideal gift for a chocolatier, baker, or any chocolate lover!