Haxan Ferments Rosé Wine Vinegar (12 Fl Oz) – 5% Acidity – Raw, Unpasteurized Living Vinegar – Crafted from Premium Washington Grenache Grapes – Ideal

Haxan Ferments Rosé Wine Vinegar (12 Fl Oz) – 5% Acidity – Raw, Unpasteurized Living Vinegar – Crafted from Premium Washington Grenache Grapes – Ideal

PREMIUM GRAPE SOURCE: Made fromGrenache Grapes grown in the Goose Gap WA AVA, ensuring a high-quality, traceable wine base. This commitment to sourcing satisfies the customer demand for ingredient transparency. RAW & LIVING VINEGAR: Unpasteurized and traditionally fermented to preserve the vital Mother culture and natural enzymes, offering exceptional flavor depth and purity. BRIGHT & CRISP FLAVOR: Features a perfectly balanced 5% acidity with delicate fruity notes, making it a sophisticated alternative to basic white or red wine vinegars. GOURMET USAGE IDEAS: Specifically designed for modern culinary applications, including crafting refreshing Shrubs (Vinegar Cocktails), Berry Preservation, and brightening rich Arugula Salads with Goat Cheese. ESSENTIAL PANTRY STAPLE: Packaged in a substantial 12 Fl Oz bottle, providing the best value for a truly artisan, handcrafted vinegar. Elevate your cooking with the delicate, bright flavor of Haxan Ferments Rosé Wine Vinegar. It begins with premium Grenache wine sourced from Washington, transforming into a crisp, 5% acidity ferment. This is a Raw, Unpasteurized Living Vinegar. We avoid heat treatment to preserve the beneficial Mother culture and natural enzymes, resulting in a cleaner, more complex, and superior flavor profile that discerning customers seek. Its beautiful, light body and fruity tang make it exceptionally versatile. Use it to create sophisticated Shrubs, enhance the flavor during berry preservation, or use it as the star acid in a vinaigrette for a rich Arugula Salad with Goat Cheese. This commitment to artisanal quality makes it a required staple for any serious cook. Made in the USA.