Milk Kefir Grains Starter Bulgaros de Leche, Pajaritos de Leche Fast Growth Culture Start your Homenade Fermentation experience with Fresh Live Active

Milk Kefir Grains Starter Bulgaros de Leche, Pajaritos de Leche Fast Growth Culture Start your Homenade Fermentation experience with Fresh Live Active

Simply tu use Just add grains to whoke milk Let it ferment Then strain the grains to reuse them and enjoy your Kefir milk Milk kefir grains are a living culture of yeast and bacteria that transform fresh milk into a tangy, slightly effervescent fermented beverage packed with probiotics. These small, gelatinous grains act as a starter to kickstart the fermentation process, allowing you to make an endless supply of kefir at home. Simply add the grains to milk, let it ferment for 24-48 hours, then strain out the grains to enjoy your homemade kefir drink. The grains can be reused indefinitely to make batch after batch. Kefir is praised for its rich, yogurt-like flavor and numerous potential benefits from the live cultures. With these grains, you can easily incorporate this probiotic powerhouse into your diet. Refrigeration is recommended for storage between batches.