Panax Notoginseng Flower, 60G/2.12oz Sanchi Ginseng Flower, Loose Leaf Tienchi Notoginseng Tea, Sanqi, Tienchi Ginseng

Panax Notoginseng Flower, 60G/2.12oz Sanchi Ginseng Flower, Loose Leaf Tienchi Notoginseng Tea, Sanqi, Tienchi Ginseng

In the world of beverages, Panax Notoginseng flowers can be used to make an herbal infusion. Steep the dried flowers in hot water to create a fragrant drink. Panax Notoginseng flower tea can be combined with green tea leaves. This blend results in a complex - flavored beverage with a touch of earthiness from the Panax Notoginseng flowers. Herbal Tea Infusion: Sanchi Flowers Can Be Used To Make A Delicate And Aromatic Herbal Tea Infusion. The Floral Notes Offer A Unique And Refreshing Tea Experience. Culinary Uses: Sanchi Flowers Are Sometimes Used As A Decorative Element Or Flavor Enhancer In Culinary Creations Such As Salads, Desserts, And Beverages. Creative Infusions: Sanchi Flowers Can Be Used To Infuse Various Liquids Like Oils, Vinegars, Or Syrups, Adding A Subtle Floral Flavor To Homemade Beverages And Dressings.

I. Preparation of Panax Notoginseng Flower Tea

1. Simple Infusion

   • Panax Notoginseng flowers can be used to make a straightforward and fragrant tea. Take a small amount of dried Panax Notoginseng flowers, usually about 3 - 5 grams, and place them in a teapot. Pour boiling water over the flowers and let it steep for about 5 - 10 minutes. The resulting tea has a unique flavor, with a slightly earthy and floral note.

2. Blending with Other Teas

   • It is an excellent addition to green tea. When combined with green tea leaves, for example, in a ratio of 1:3 (Panax Notoginseng flowers to green tea leaves), the Panax Notoginseng flowers enhance the overall taste profile. The green tea's freshness is complemented by the distinctiveness of the Panax Notoginseng flower, creating a more complex and interesting beverage.
   • Another option is to blend it with chamomile tea. Mixing a small quantity of Panax Notoginseng flowers with chamomile tea can result in a soothing and aromatic drink. The ratio could be around 1:2 (Panax Notoginseng flowers to chamomile). This blend is perfect for those who enjoy a more floral - forward and relaxing tea.

3. Iced Panax Notoginseng Flower Tea

   • After making the hot Panax Notoginseng flower tea as described above, it can be cooled and served over ice. To enhance the flavor, a slice of lemon or a sprig of mint can be added. The iced version is a refreshing alternative, especially during hot days. The cold temperature helps to mellow out the flavors a bit, while still maintaining the unique taste of the Panax Notoginseng flowers.

II. Panax Notoginseng Flower in Special Beverages

1. Panax Notoginseng Flower - Fruit Infusion
   • Panax Notoginseng flowers can be combined with fruits to make a delicious and healthy infusion. For instance, mix dried Panax Notoginseng flowers with sliced strawberries and raspberries in a pitcher. Pour cold water over them and let it sit in the refrigerator for a few hours. The result is a fruity beverage with a hint of the Panax Notoginseng flower's flavor. This infusion is not only tasty but also visually appealing, with the colors of the fruits and the small Panax Notoginseng flower pieces.
2. Panax Notoginseng Flower - Honey Drink
   • Create a sweet and soothing drink by adding Panax Notoginseng flowers to honey - water. Boil a cup of water and add a spoonful of honey. Then, put in a few Panax Notoginseng flowers and let it steep for a short while. The honey adds a natural sweetness that pairs well with the floral essence of the Panax Notoginseng flowers, making it a pleasant drink to enjoy at any time of the day.