Diamante Italy White Truffle Extra Virgin Olive Oil - White Truffle (Tuber magnatum Pico) Gourmet Oil for Dressing, Seasoning, Marinade & Drizzle -

Diamante Italy White Truffle Extra Virgin Olive Oil - White Truffle (Tuber magnatum Pico) Gourmet Oil for Dressing, Seasoning, Marinade & Drizzle -

The finishing touch to unforgettable meals: Crafted with 98% premium extra virgin olive oil sourced from the EU and delicately infused with a minimum of 0.2% authentic Italian white truffle extract (Tuber magnatum Pico), this oil delivers a luxurious aroma and earthy depth. How to use: Drizzle over risottos, pastas, roasted vegetables, or creamy mashed potatoes just before serving. A few drops go a long way—use this white truffle oil as a finishing oil to enrich flavor, not for cooking or frying. 100% Made in Italy by a third-generation truffle family: Our truffle expertise goes back to 1954, when we began foraging the hills of Frosinone in central Italy. Today, we manage the full production process in-house—from selection to processing—using modern equipment and traditional methods. Great taste with actual health benefits: Truffles aren’t just about taste. They’re naturally rich in protein, essential amino acids, and antioxidants – known to support immunity, reduce fatigue, and keep you feeling your best. A versatile collection of whole truffle products: From truffle sauce and truffle salt to truffle oil and truffle seasoning, our full product range brings real Italian truffles to everyday cooking. All products are Made in Italy, carefully packaged, and perfect for gourmet gifting or everyday use. Who we are? We’re a professional truffle company based in Campoli Appennino, a small town in Central Italy. It’s a quiet place surrounded by hills, forests, and some of the best truffle land in the country. Our story began back in 1954, when we started hunting for truffles in the woods near Frosinone. Today, three generations later, we’re still doing what we love. Why people trust us? We’ve been working with truffles for over 70 years We choose only high-quality, fresh ingredients Every product is made and packed in Italy We deliver on time and take customer service seriously What do we believe in? We believe good food should be honest, tasty, and made with care. Our goal is simple: make fresh truffles products that people enjoy using and feel good about eating. Whether you're a chef or just love cooking at home, we want to bring a little bit of Italy to your kitchen. What is a truffle? Truffle mushrooms are prized edible fungi that grow underground in specific, hard-to-reach mountain environments. Often referred to as the “kitchen diamond,” truffles are especially rare because they only grow in clean, alkaline soil above 1500 meters and cannot be farmed artificially. Their value comes from both their scarcity and their strong, unmistakable aroma. Together with foie gras and caviar, truffles are considered one of the world’s three greatest delicacies. In European kitchens, they’re a favorite addition to stews, eggs, pasta, and even sandwiches. Truffles may be luxurious, but they’re also good for you Whole truffles contain all nine essential amino acids They’re high in naturally occurring antioxidants like polyphenols and glutathione The dietary fiber in truffles supports digestion and promotes a healthy gut microbiome Truffles provide trace minerals such as magnesium, phosphorus, zinc, and iron Truffles are naturally low in fat, carbs, and sugar