Japanese Chef Knife, 8 Inch Hand Forged Kitchen Knives with VG10 Core, Professional Gyuto Knife for Home & Restaurant, Sanmai Chefs Knives with

Japanese Chef Knife, 8 Inch Hand Forged Kitchen Knives with VG10 Core, Professional Gyuto Knife for Home & Restaurant, Sanmai Chefs Knives with

【Hand-Forged Japanese Knife – Razor Sharp & Durable】 Crafted by skilled artisans using time-honored Japanese forging techniques, this razor-sharp Japanese kitchen knife offers exceptional hardness (60–62 HRC), superior resistance to chipping, and edge retention that lasts up to 90 days of regular use. A perfect choice for home cooks and professional chefs who demand lasting sharpness and durability. 【Chefs Knife Built with Japanese VG-10 Steel】 Atumuryou chef's knife features a 3 layers construction with a high-quality Japanese alloy steel core and outer stainless steel cladding. This layered design maximizes cutting performance while providing excellent resistance to rust and corrosion. With just minimal care, the blade stays sharp, clean, and ready for daily use. 【Hand Sharpened Edge】 This sharp knife is manually sharpened to a razor-fine 12–15° bevel, slicing effortlessly through meat, fish, and vegetable. It’s the go-to cutting knife for precision work in both home and professional kitchens. 【Engineered for Comfort】 With an ergonomic handle made from stabilized wood and resin, this chef's knife offers perfect balance and superior comfort. The design reduces fatigue and enhances control, making it a reliable chefs knife for extended prep sessions. 【Ideal Kitchen Gifts for Men and Women】 This Japanese knife comes in a luxurious gift box with a feather pattern and gold ribbon — an ideal choice for birthday gifts for women and men, thoughtful valentines gifts, or elegant retirement gifts for women. Discover the Art of Precision with Atumuryou JPCK – A True Japanese Chef Knife Built for Performance and Beauty. Crafted by master artisans using traditional hand-forging techniques, the Atumuryou JPCK Japanese chef knife is a blend of ancient craftsmanship and modern performance. Forged with a dense 3-layer steel structure—featuring a high-grade Japanese alloy steel core and rust-resistant stainless steel cladding—this knife offers maximum sharpness, durability, and long-term corrosion protection. It’s designed to be your go-to tool in the kitchen, whether you're a passionate home cook or a seasoned professional. The hand-sharpened 12–15° edge glides effortlessly through meat, fish, and vegetables, reducing prep time and maximizing precision. Unlike ordinary kitchen knives, this blade retains its razor-sharp edge longer, minimizing the need for frequent sharpening. A chef’s best friend should feel like an extension of the hand—and that’s where our ergonomic handle comes in. Made from stabilized wood and premium resin, the handle offers perfect balance, exceptional grip, and all-day comfort, so you can chop, slice, and dice without fatigue. To complete the experience, each chef knife comes elegantly packaged in a refined gift box—making it an unforgettable present for Christmas, birthdays, weddings, or any special occasion. Elevate your cooking experience with Atumuryou JPCK—where tradition meets innovation.