FODCOKI Japanese Kitchen Chef Knife 8 Inch Sharp Cutting Knife High Carbon Steel AUS10 with Ebony Wood Handle, Professional Chefs Knifes for Meat

FODCOKI Japanese Kitchen Chef Knife 8 Inch Sharp Cutting Knife High Carbon Steel AUS10 with Ebony Wood Handle, Professional Chefs Knifes for Meat

High-End Carbon Steel: FODCOKI kitchen knife precision crafted with Japanese high carbon steel AUS-10 for exceptional durability, rust resistance, and long-lasting sharpness Natural Ebony Wood Handle: Ergonomically designed with premium, non-slip ebony wood for comfort and well balance control during prolonged chopping, cutting or slicing Forged Matte Blade Design: The stain-resistant blade of our German chefs knife stays pristine even with frequent use, perfect for busy kitchens and home daily use Low Maintenance Sharp Knife: Through low-temperature cold pressing and quenching refining, the hardness reaches 59 HRC, means better hardness, sharpness Razor Sharp Hand Honed Edge: The angle of blade edge sharpened to 13° by hand to ensure effortless cutting through chicken, beef, fish, meats, vegetables, fruits Multi Scene Versatility: Packed in exquisite box, the cooking knife is a best selected gift for family and friends, ideal for home kitchens, professional culinary settings Chef Knife Service: We are committed to providing you with the best shopping experience. If there are any products problem, we will provide the refund within 180 days and 5 years maintenance kitchen chef knife chef's German Japanese high carbon stainless steel 8" inches cutting cooking blade meat sharp food