WellEatable Ultra High +1,500 mg/kg Polyphenol Rich Olive Oil, 2025 NYIOOC Gold, Early Harvest, Organic Extra Virgin Olive Oil from Italy, Lab Tested,

WellEatable Ultra High +1,500 mg/kg Polyphenol Rich Olive Oil, 2025 NYIOOC Gold, Early Harvest, Organic Extra Virgin Olive Oil from Italy, Lab Tested,

Superfood - Extra virgin olive oil rich in polyphenols (> 1,500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.20%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F) Early Harvest Fresh Taste - Notes of artichoke, green almonds, and arugula; green fruitiness with a notable peppery finish and pronounced bitter note from a ultra high antioxidants level; Harvested in October 2025 (2025-2026 Harvest); Best if Used By 31 Jan 2028 Gold Award - 2025 NYIOOC Gold Award, Single family artisanal estate producer, ranked among top olive oil producers in prestigious Flos Olei Guide; USDA Certified Organic Extra Virgin Olive Oil; lab tested 100% free from pesticides Perfect Gift - Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source, single varietal coratina olive oil from a small artisanal family producer in Puglia Uses and Pairings - Ideal for your daily phenolic shots; Robust olive oil to pari with dishes with a strong flavor like kale salad, arugula salad, grilled vegetables, robollita, grilled lamb, pork vegetable stir-fry and raw (carpacccio) beef Satisfaction Guarantee - We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase

Producer-Estate: Artisanal Organic Family Farm in Puglia, Italian Countryside

Certifications: USDA Organic

Cultivars: Coratina

Healthiest Highest Quality Vegetable Fat: >70.0% Monounsaturated Fats (Oleic Acid), less than 0.20% Free Acidity (Fatty Acids)

High Antioxidants: > 1,500 mg/kg Polyphenols

100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test

Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted with own state of the art low-oxidation mills within hours of harvest