Dried Plum 10oz Fermented Plum Deliciously Salty & Sour Dried Asian Plums Mexican Style 300g

Dried Plum 10oz Fermented Plum Deliciously Salty & Sour Dried Asian Plums Mexican Style 300g

Salty & Sour dried plum: After pickling and drying, dried plums have a firm texture, a slightly rough surface, and a tough texture. The salty taste of Preserved Plum is very prominent. On the basis of saltiness, Plum meat also have a sour taste, adding a sense of layering. Long term storage:salted plums. During the pickling process, a large amount of salt is used to treat green plums. As the drying process progresses, the salt crystallizes on the surface of the preserved plums, forming the layer of white frost we see. Due to the effect of salt, preserved plums have a longer shelf life and are suitable for long-term storage. Healthy snacks: These plum snacks are made from green plums. Every green plum is carefully picked and cleaned by trustworthy farmers, making it the perfect complement to a healthy lifestyle. Consumer scenario: Fermented plums are mainly used to mix drinks such as plum soda water, plum wine, etc., to add a unique flavor. It can also be used for cooking, especially in Chinese cuisine such as plum ribs, steamed fish, etc., to add a unique flavor. Best choice: Each pack contains 300 grams of high-quality dried plums. Chewing carefully, you will find that there is a faint fruity aroma hidden in the flesh of the prunes salted plums, which leaves an endless aftertaste and becomes a unique and delicious enjoyment. Fermented plum is a traditional snack made from plums, which has a unique flavor and taste.
Dried plums can be added to hot water to make tea, which can be made into sweet and sour plum tea to relieve greasiness.
After being salted and sun dried, the appearance of preserved plums is dry and compact. Preserving the natural fruit aroma of plums, preserved plums have a fresh and natural fragrance that is pleasant. The addition of salt not only adds salty taste, but also brings a unique salt aroma that complements the fruit aroma, forming a tempting aroma. If you are a true salt and umami enthusiast, dried plums will definitely make you love them!
Underneath the dry and compact appearance of plums lies a rich salty flavor. Taking a bite, the salty taste first blooms on the tip of the tongue, followed by a gradual release of sweet and sour flavors, bringing a distinct sense of taste enjoyment. Whether as a snack or a great way to relieve greasiness, salty plums can capture your taste buds with their unique dry and salty taste.
The consumption range of dried plums is very wide, it can be used as a daily snack, as well as for cooking, brewing tea, or mixing drinks. Whether enjoyed alone or shared with friends, dried plums can bring a unique taste experience!
Storage method: Dried plums should be stored in a cool and dry place, avoiding direct sunlight and moisture. After opening, it should be sealed and stored to maintain its taste and flavor.