Dashi Stock Powder 15 Packets 4.23 oz (120 g), Umami Broth Soup, Japanese Katsuobushi Bonito Flakes & Kelp, NO MSG

Dashi Stock Powder 15 Packets 4.23 oz (120 g), Umami Broth Soup, Japanese Katsuobushi Bonito Flakes & Kelp, NO MSG

The golden ratio of "9:1" - Perfect Umami Balance: - In Japanese cuisine, authentic dashi is traditionally made using bonito flakes rich in inosinate (natural IMP) and kelp rich in glutamate (natural MSG), creating a deeper, richer umami flavor. - Our premium dashi packets are produced with 100% natural Japanese ingredients, featuring a blend of high-quality bonito flakes (Katsuobushi) from Kagoshima and kelp (kombu) from Rishiri, Hokkaido, blended in the golden ratio of "9:1" for a rich umami taste. **Certified Dolphin-Safe - Winner of Ministerial Award: -** Our bonito flakes are sourced from fisheries certified by the DPCIA (Dolphin Protection Consumer Information Act), ensuring dolphin-safe fishing practices. - Enjoy peace of mind knowing that our dashi supports eco-friendly, sustainable, and socially responsible fishing practices. - Recipient of the prestigious Minister of Agriculture, Forestry and Fisheries Prize (twice awarded) for outstanding quality in Japan. No MSG, No Additives - 100% Natural Japanese :Ingredients: - Enjoy a dashi stock that is free from chemical seasonings, preservatives, salt, and sweeteners, providing a safe and trustworthy choice for your family. - Made with only two natural ingredients: Japanese bonito flakes and kombu kelp, for a clean, pure taste you can trust. Quick and Easy to Use: - Preparing authentic Japanese dashi broth is easier than ever. Simply add one packet to a pot of water and simmer for 2-3 minutes to enjoy a delicious dashi broth. - Pro Tip! : Watch a video on how to make delicious dashi using our packets by scanning the QR code on the packaging. - Perfect for clear soup (15 fl oz (450 ml)/1 packet), miso soup (17 fl oz (500 ml)/1 packet), and udon or soba broth (13.5 fl oz(400 ml)/1 packet). - And, our dashi packets are made with unbleached materials, ensuring no negative impact on the flavor or aroma of the dashi. Simple and Healthy Recipes: - Ideal for enhancing a variety of dishes: miso soup, simmered dishes, ramen, udon, soba, rice dishes, vegetable dishes, oden, sukiyaki, and adding depth to Western dishes like risotto and pasta sauces, serving as a versatile base for soups and stews. - Enjoy it as a delicious standalone broth—no additional seasoning required, just pure umami flavor. Certified Seafood HACCP - Bonito Flakes Specialist: - Nishimura Asamori has been crafting high-quality bonito flakes in Makurazaki, Kagoshima—the heart of Japan’s katsuobushi production—for over 60 years. - Our facility is certified with Seafood HACCP, ensuring traditional production methods and strict hygiene standards for the highest quality. - We proudly employ a diverse workforce across all genders, nationalities, and ages, exporting the rich tradition of Japanese bonito flakes to customers worldwide. bonitoflakes