WHITE COFFEE (2lbs) Double caffeine,Clean, low acid easy on stomachs, sweet praline like flavor, directly sourced, white teeth friendly. Ground

WHITE COFFEE (2lbs) Double caffeine,Clean, low acid easy on stomachs, sweet praline like flavor, directly sourced, white teeth friendly. Ground

USES: French Press - Percolator - Single Serve - Aeropress - Machine Drip - Pour Over - Cold Brew - Moka- Espresso machine-Your own K Cup POPULAR: White coffee is sold in most coffee shops, mostly in the Northwest CREATED: Our white coffee is roasted in small batches in Gig Harbor, Wa PRIVATE STOCK: Exclusive to Northwest Grind and sold only in our stores. Rochester, Yelm, and Olympia Washington STRONG: White coffee has double the caffeine than a regular roast and has less acidity. We use a slow and low roast that preserves a much higher caffeine level than a traditional roast White Coffee K-Cups also available! SKU #P7-T8L0-JYHF White coffee gets its name from its unique roasting process, which involves roasting coffee beans at a lower temp for a shorter time than other coffee roasts. This results in a lighter color and a milder flavor profile. The difference between white coffee and black coffee is the roasting temperature and time. Black coffee is roasted at higher temperatures ranging from 400 to 475 degrees Fahrenheit for longer, whereas white coffee is half-roasted at a lower temperature of 325 degrees Fahrenheit. Compared to light roast coffee that is pulled right after the first crack in the roasting process, white coffee beans are pulled just before the first crack when the bean is a whiteish color. The short roasting time of white coffee means it is less acidic than traditionally roasted black coffee, making it a great option for those with sensitive stomachs. White coffee K-cups also available SKU #P7-T8L0-JYHF Because white coffee is roasted for less time at a lower temperature, the beans are denser and harder. This makes white coffee beans very difficult to grind in a standard home coffee grinder, so it is best for coffee roasters to sell ground white coffee instead of whole beans. While the taste of white coffee will be dependent on the bean variety - arabica or robusta - and the coffee's origin, the roasting process gives it a unique flavor profile and light, smooth body. Unlike traditional coffee, which is roasted until it turns brown and develops a strong, bitter flavor, white coffee has a sweet, nutty taste with a hint of floral notes. The sweetness comes from the natural sugars in the lightly roasted beans, while the nuttiness comes from the natural oils retained during the roasting process. This makes white bean coffee an excellent choice for those who want coffee that is not as strong or bitter. White coffee contains up to 50% more caffeine than black coffee. This is because as the beans roast, the natural caffeine is burnt off, so white coffee's roasting process retains much more caffeine than fully roasted coffee.