Western Blue Corn Grits, Native American Grown, Coarse Ground Heirloom, Non-GMO, Gluten Free Grits, 1.5 lb

Western Blue Corn Grits, Native American Grown, Coarse Ground Heirloom, Non-GMO, Gluten Free Grits, 1.5 lb

AUTHENTIC HERITAGE: Native American grown and milled in the Four Corners Region of the Rocky Mountain Southwest, following traditional methods PREMIUM INGREDIENTS: Made from whole grain, non-GMO heirloom blue corn for exceptional flavor and nutritional value COOKING INSTRUCTIONS: Mix 1 cup grits with 5 cups liquid, bring to boil then simmer for 35-45 minutes, stirring occasionally SERVING SIZE: Contains 12 servings per 1.5 lb bag, with 1/4 cup (67g) per serving at 150 calories each STORAGE TIPS: Store in a cool, dry place; freeze after opening to maintain optimal freshness Experience the authentic taste of the American Southwest with these premium blue corn grits. Grown and milled by the Ute Mountain Ute Tribe in the Four Corners Region, these coarse-ground grits offer a remarkable flavor and texture that sets them apart from ordinary varieties. Made from 100% heirloom, whole grain blue corn, these grits are all-natural and non-GMO. Each 1.5-pound bag contains approximately 12 servings of hearty, nutritious grits that cook up perfectly for breakfast or as a delicious side dish. Simply combine with water, stock, milk, or cream for a wholesome meal that connects you to centuries of Native American agricultural tradition. With 150 calories per serving and a good source of protein, these versatile grits can be prepared in 35-45 minutes for either a firmer or creamier consistency. Store in a cool, dry place or freeze after opening to maintain optimal freshness. These grits represent the finest tradition of Native American agriculture, bringing authentic Southwestern flavor to your table.