Korean Food Korean Deep Sea Mushroom Salt – Vegan Mineral-Rich Sea Salt, Umami Seasoning for Cooking & Finishing (200g / 7.0 oz)

Korean Food Korean Deep Sea Mushroom Salt – Vegan Mineral-Rich Sea Salt, Umami Seasoning for Cooking & Finishing (200g / 7.0 oz)

Balanced Mushroom & Sea Salt Blend – Crafted with Korean deep ocean water and mushroom extract, this clean, additive-free seasoning brings natural umami to everyday dishes. Ultra-Fine Powder, Easy to Sprinkle – Soft and smooth texture that sprinkles evenly without clumping. Ideal for salads, steamed vegetables, or delicate recipes that need subtle flavor. Deep Sea Minerals, Pure Taste – Harvested from 600 meters below sea level, naturally rich in calcium and magnesium. No chemicals or artificial additives—just pure mineral salt. Lower Sodium, Full Flavor – Designed to reduce sodium intake while preserving bold taste. A smart choice for daily cooking, including soups, eggs, rice, and healthy recipes. Pure, Vegan, and Chemical-Free – No additives, no artificial processing. Just clean salt made from deep sea water and mushrooms. 100% vegan and carefully crafted for natural purity. Discover a Clean, Deep Flavor Straight from the Ocean Crafted from the mineral-rich deep sea waters off the coast of Korea, Deep Sea Mushroom Salt offers a clean and savory taste experience. Infused with the bold, earthy essence of mushrooms, this vegan, chemical-free salt brings out the natural flavor of your favorite dishes—without overwhelming them. Sourced from deep ocean water that’s naturally low in pollutants and rich in essential minerals like calcium and magnesium, this salt is carefully balanced for everyday use. The subtle mushroom infusion adds umami depth to soups, stews, grilled vegetables, and meats, making it a perfect finishing or cooking salt. Whether you're elevating a simple stir-fry or adding complexity to a broth, this mushroom salt delivers flavor, purity, and versatility in one simple ingredient.