Japanese Rice Seasoning with Shiso and Umeboshi Plum Extract, Handmade, Additive Free

Japanese Rice Seasoning with Shiso and Umeboshi Plum Extract, Handmade, Additive Free

AUTHENTIC JAPANESE: Traditional rice seasoning (furikake) handcrafted in Japan using shiso leaves and umeboshi plum extract for genuine flavor NATURAL INGREDIENTS: Additive-free blend combining the refreshing taste of shiso (perilla leaves) with the tangy essence of pickled plums VERSATILE USE: Perfect as a rice topping, also adds delicious umami flavor to noodles, vegetables, and other dishes TRADITIONAL RECIPE: Carefully prepared following time-honored Japanese culinary techniques to preserve authentic taste CONVENIENT SEASONING: Ready-to-use condiment that instantly enhances the flavor of any rice dish with a sprinkle Elevate your rice dishes with this authentic Japanese furikake seasoning from Fushimi Plum Garden. This traditional rice topping masterfully combines the distinctive flavors of shiso (perilla leaves) with the tangy essence of umeboshi (pickled Japanese plums). Each batch is carefully handcrafted in Japan without any additives, preserving the pure, natural taste of its premium ingredients. The seasoning adds a perfect balance of savory and tart notes to plain rice, making every bowl more exciting and flavorful. Sprinkle it on top of steamed rice, rice balls (onigiri), or use it creatively in your favorite Asian-inspired dishes. The unique combination of shiso and umeboshi creates a delightful purple-reddish color that makes your dishes visually appealing while adding an authentic Japanese touch to your meals.