Piedmont Basil Herb 2 Gram ~1,300 Seeds – AAS Winner 2025 – Ocimum basilicum – Non-GMO, Open-Pollinated – 60-75 Days – Indoor & Outdoor Herb – Disease

Piedmont Basil Herb 2 Gram ~1,300 Seeds – AAS Winner 2025 – Ocimum basilicum – Non-GMO, Open-Pollinated – 60-75 Days – Indoor & Outdoor Herb – Disease

🌿 AAS Winner for 2025 – Awarded for outstanding disease resistance to Downy Mildew, Powdery Mildew & Fusarium. Grows vigorously with extended harvest time and more leaves than traditional basil types. 🪴 Compact & Productive – Upright, bushy growth reaches 18–20" tall and 15" wide. Great for containers, raised beds, windowsills, and patio planters. Ideal for small spaces and indoor herb gardens. 🌱 Classic Basil Flavor – Strong aroma with dark green, glossy leaves up to 3" long. Excellent for pesto, pasta, salads, sauces, soups, and more. Pairs well with chicken and vegetables in fresh or cooked dishes. ☀️ Easy to Grow Indoors or Out – Start indoors 5–7 weeks before last frost or direct sow after soil warms to 60–70°F. Full sun and well-draining soil recommended. Germinates fast and grows reliably in most conditions. ✂️ Extended Harvest Window – Matures in 60–75 days; delayed flowering means more usable leaf growth. Harvest 30 days after transplant. Regular trimming encourages fuller plants and continued production. Piedmont Basil Seeds (Ocimum basilicum) are a 2025 AAS Winner known for vigorous, upright growth, delayed flowering, and strong disease resistance. This non-GMO, open-pollinated variety matures in 60–75 days, producing shiny dark green leaves up to 3" long. Piedmont grows 18–20" tall and 15" wide, ideal for containers, raised beds, or indoor growing. Resistant to Downy Mildew, Powdery Mildew, and Fusarium, it offers a longer harvest window and more vegetative growth than standard types. Start indoors 5–7 weeks before frost or direct sow outdoors in warm soil. Space plants 15" apart in full sun with well-drained soil. Regular harvesting improves yield and flavor. Each oz contains ~18,500 seeds.