Raw Essentials White Sugar Cure (Prague Powder #1) for Meat Preservation| Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef | Traditional Curing

Raw Essentials White Sugar Cure (Prague Powder #1) for Meat Preservation| Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef | Traditional Curing

Classic Meat Preservation Blend – A trusted curing salt mix used by butchers and home cooks alike to preserve and flavor meats with a traditional touch. Perfect for Homemade Cured Meats – Ideal for curing bacon, ham, sausage, jerky, and corned beef—helps enhance color, flavor, and shelf life in both wet and dry cures. Essential for Flavor and Food Safety – Formulated to preserve meat color and flavor while helping prevent spoilage; intended to be rinsed off after curing before cooking or smoking. Generous 18 Ounce Bottle – Comes in a large, easy-to-store resealable bottle that keeps your curing salt fresh and ready for all your meat-curing projects. Ingredients: Salt, Sugar, Curing Salt (Salt, Sodium Nitrite 6.25, FD & C Red #3 Dye 0.000079%), Sodium Bicarbonate. Note: This product is not to be digested directly but washed off after curing. Bring traditional meat curing into your kitchen with Sugar Cure Powder (Prague Powder #1). This time-tested blend is perfect for preserving and enhancing the flavor of bacon, sausage, ham, jerky, and corned beef. Whether you're smoking meats or crafting homemade charcuterie, it helps keep color, ensures food safety, and delivers that classic cured taste. Packaged in a 18-ounce bottle.