Live Vietnamese Coriander Rau Ram Plants, Pho Flavor Vietnamese Herb, Indoor Container Garden Hydroponic 1

Live Vietnamese Coriander Rau Ram Plants, Pho Flavor Vietnamese Herb, Indoor Container Garden Hydroponic 1

Sunlight: Prefers partial shade but can tolerate full sun with enough moisture. GROWING CONDITIONS: Prefers partial to full shade and consistently moist soil, ideal for hydroponic systems or traditional planting Temperature: Thrives in warm climates (above 70°F/21°C). It’s a tropical plant that does not tolerate frost. Watering: Keep soil consistently moist but not waterlogged. Leaves: Pick as needed once the plant is mature (around 8–10 weeks). Vietnamese coriander (scientific name: Persicaria odorata, also known as rau răm in Vietnamese) is a fragrant herb widely used in Southeast Asian cuisine, particularly in Vietnamese, Cambodian, and Thai dishes.