YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock Powder, Healthy Veggie Dashi Packet, Vegetable Broth, Quick and Easy to Use, Gluten and Allergen

YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock Powder, Healthy Veggie Dashi Packet, Vegetable Broth, Quick and Easy to Use, Gluten and Allergen

VEGAN VEGETABLE DASHI STOCK – CLEAN, PLANT-BASED UMAMI BROTH - This vegan dashi stock is a plant-based alternative to traditional fish-based dashi, made without animal products, sugar, or artificial flavorings. It delivers rich umami flavor using all natural seasonings, and is ideal for a variety of cuisines including Japanese, Western, and Chinese. Whether you’re vegan, vegetarian, or just looking to eat clean, this dashi makes a perfect soup base. NATURAL UMAMI FROM 8 VEGETABLES – BALANCED & AROMATIC - Crafted from a blend of eight carefully selected vegetables, this stock is enhanced with Gyokuro and Hojicha tea powders to add depth and a subtle roasted aroma. The gentle, well-rounded flavor enhances rather than overpowers, making it an excellent seasoning for both simple and complex dishes. QUICK & EASY TO USE – BROTH IN MINUTES - This vegetable dashi packet is incredibly convenient: just add one packet to 400ml of water, bring to a boil, and simmer for 1–2 minutes. For a richer effect, open the packet and use the contents directly for stir-fries, sauces, or pasta dishes. Ideal for quick cooking without compromising on flavor. PURE INGREDIENTS – NO MSG, GLUTEN, OR PRESERVATIVES - This stock is gluten-free, MSG-free, and allergen-free, with no artificial colors, preservatives, or added flavorings. It contains no garlic, so there’s no lingering odor—just clean, natural umami. Perfect for health-conscious home cooks or professional kitchens seeking free of artificial seasoning. MULTI-USE DASHI – FOR SOUPS, STIR-FRIES, AND MORE - Whether you're making miso soup, ramen, udon, or using it as a base for stews and curries, this vegan vegetable dashi elevates any recipe. Open the packet and sprinkle into dishes like tomato sauce, stir-fries, or even curry for instant umami depth. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. This vegetable dashi stock is animal-free, sugar-free, and perfect for vegans. The rich yet refreshing flavor of this stock packet can be used in a variety of dishes, including Japanese, Western, and Chinese cuisine.