Food Grade Pullulan CAS NO.: 9057-02-7 (50g/1.7oz)

Food Grade Pullulan CAS NO.: 9057-02-7 (50g/1.7oz)

Pullulan is a natural water-soluble polysaccharide produced by fermentation of Aureobasidium pullulans. Pullulan is easily soluble in water, has low viscosity, good film-forming properties, and has excellent lubricity. Pullulan molecular formula: (C37H62O30)n, CAS NO.: 9057-02-7. Appearance:White powder. Pullulan is widely used in food, light industry, chemical industry and petroleum and other fields. Pullulan can be used as coating agent and thickening agent in candy, chocolate coating, film, compound flavor and fruit and vegetable juice beverage. Pullulan is used in cosmetics and has a smooth skin feel. It has excellent foam retention when dissolved in water and can be easily applied to skin care products such as facial masks, as well as washing products such as shampoo, conditioner, and shower gel. Improvers for food quality
Main active ingredients Prulan polysaccharides Article number one hundred and one level Food grade Effective substance content 99% Product specifications 1 kilogram Execution standards National standard Main uses Thickener CAS 9057-02-7 Food additive production license number
Prulan polysaccharide is a water-soluble viscous polysaccharide, produced as a white solid powder. It is an extracellular water-soluble viscous polysaccharide similar to pectin and xanthan gum. This polysaccharide has two characteristics: elastic structure and high solubility. Prulan polysaccharides have strong film-forming, gas blocking, plasticity, and viscosity, and have excellent characteristics such as easy solubility in water, colorless and tasteless. They have been applied in fields such as food, light industry, chemical industry, and petroleum. Prulan polysaccharides can be used as coating agents and thickeners in candies, chocolate coatings, films, compound flavorings, and fruit and vegetable juice beverages Prulan polysaccharide is a water-soluble viscous polysaccharide, produced as a white solid powder. Due to its excellent film-forming, fiber forming, gas blocking, bonding, and easy processing properties, it is applied in fields such as food, light industry, chemical industry, and petroleum.

(1) Improvers and thickeners for food quality.
(2) A water-soluble packaging material used to prevent oxidation.
(3) Food ingredients for staple foods, pastries, etc.