[Product of Japan] Japanese Akadashi Style Miso Paste, Premium Blend of Hatcho & Rice Miso | Rich Umami Flavor for Soup, Marinades & Sauces - 17.6 oz

[Product of Japan] Japanese Akadashi Style Miso Paste, Premium Blend of Hatcho & Rice Miso | Rich Umami Flavor for Soup, Marinades & Sauces - 17.6 oz

🍲 Authentic Japanese Akadashi Miso – A premium miso blend made with traditional Hatcho Miso and Rice Miso, delivering a deep, complex flavor with rich umami. 🏯 Product of Japan – Crafted using time-honored methods in Japan, this miso reflects generations of fermentation expertise and regional heritage. 🍶 Versatile Culinary Ingredient – Perfect for miso soup, marinades, glazes, stir-fries, dipping sauces, and enhancing broths or stews. 🌿 Natural Ingredients – Made from soybeans, rice, and salt with no artificial additives. High in protein and naturally fermented. 📦 500g (17.6 oz) Vacuum-Sealed Pack – Ideal size for home cooks and chefs looking to explore traditional Japanese flavors. Experience the bold, savory richness of Premium Japanese Akadashi Miso, a time-honored blend of Hatcho Miso (aged, robust soybean miso) and Rice Miso (light and slightly sweet). This combination creates a beautifully balanced red miso with intense umami and depth, making it a favorite in both traditional and modern Japanese cuisine.

Made in Japan using high-quality soybeans and natural fermentation processes, this miso is perfect for miso soup, dipping sauces, marinades, braises, and more. Whether you’re recreating classic dishes or adding flavor to creative recipes, this miso delivers authentic taste straight from Japan.