Dear Mam Premium Fish Sauce | California Anchovy | 1 Year Aged | Fermented Phu Quoc Vietnam | 24 fl oz

Dear Mam Premium Fish Sauce | California Anchovy | 1 Year Aged | Fermented Phu Quoc Vietnam | 24 fl oz

First Press (Nước Mắm Nhĩ) – only the purest, most flavorful extract Made from California Anchovies + Sea Salt – no fillers, no shortcuts 1-Year Natural Fermentation – for a rich, umami-packed profile Sustainably Harvested + Zero Waste – because tradition and sustainability can go hand in hand Premium Quality, Small Batch – just like how our families made it Dear Mam Fish Sauce – Viet Kieu Nước Mắm Nhĩ (First Press) | Premium Natural 1-Year Aged Fish Sauce | Made from California Anchovies | Sustainably Harvested | Zero Waste | 700ml Bring the flavors of home into every dish with Dear Mam Fish Sauce—a premium Viet Kieu Nước Mắm Nhĩ, meaning first press fish sauce, made with care for those who crave that nostalgic, deep umami flavor. Crafted using California-caught anchovies, sea salt, and natural flavors, our fish sauce is aged for one full year in Phú Quốc, following time-honored Vietnamese traditions. This first press method ensures maximum flavor and complexity without additives, preservatives, or shortcuts. Thoughtfully blended to taste like the nước mắm we all grew up on, Dear Mam bridges heritage and high-quality craftsmanship for the modern kitchen. Whether you’re making cơm tấm, dipping sauce, or a hearty bowl of canh, this fish sauce delivers bold, authentic flavor that elevates any dish. Dear Mam isn’t just a fish sauce—it’s a love letter to our roots.