Premium Japanese Natto Powder 5.29oz - Freeze-Dried Fermented Soybean - Gluten-Free - for Smoothies & Baking - Authentic Kyoto Craftsmanship

Premium Japanese Natto Powder 5.29oz - Freeze-Dried Fermented Soybean - Gluten-Free - for Smoothies & Baking - Authentic Kyoto Craftsmanship

PREMIUM QUALITY: Authentic Japanese natto powder made through traditional freeze-drying process, preserving the ingredients of fermented soybeans VERSATILE USE: Perfect for adding to smoothies, baking recipes, and other dishes - dissolves easily while maintaining full flavor profile CONVENIENT PACKAGING: 5.29oz of powder stored in an airtight jar with screw-top lid to maintain freshness and prevent moisture DIETARY FEATURES: Gluten-free powder that fits various dietary preferences and cooking needs TRADITIONAL PROCESS: Crafted using time-honored Kyoto methods to ensure authentic taste and texture in every serving

Discover the authentic taste of Japanese cuisine with this premium Natto powder.

This 5.29oz jar contains freeze-dried fermented soybean powder, carefully crafted using traditional Kyoto methods.

Good for adding a delicacy boost to your smoothies, baked goods, and various culinary creations, this versatile powder brings the distinctive umami flavor of natto to your kitchen.

The powder format makes it convenient to store and use, eliminating the characteristic sticky texture of whole natto while preserving its benefits.

Each jar of GXXDMZAQ Natto Powder is gluten-free and plant-based, making it suitable for various dietary preferences.

Whether you're an experienced chef or a curious food enthusiast, this powder offers an accessible way to incorporate traditional Japanese flavors into your modern cooking repertoire.

Store in a cool, dry place after opening to maintain freshness.