Premium Dried White Fungus (Tremella Mushroom) 7.05 oz/200g - Rootless Snow Fungus, Gluten-Free - for Soups, Desserts, Tea 银耳 椴耳 雪耳

Premium Dried White Fungus (Tremella Mushroom) 7.05 oz/200g - Rootless Snow Fungus, Gluten-Free - for Soups, Desserts, Tea 银耳 椴耳 雪耳

PREMIUM QUALITY: Dried white snow fungus (Tremella mushroom), carefully selected and processed without sulfur or additives for maximum purity(The variety of this product belongs to small tremella fungus, not large tremella fungus) Practical Preparation Guide Soaking Methods: Overnight: 8-10 hours in cold water for desserts (e.g., coconut tremella soup). Quick Prep: 4-5 hours in cold water for salads/stir-fries (use cold water for ideal texture). Recipe Ideas: Simmer with goji berries and lotus seeds, or blend into plant-based beverages. Tip: Tear into smaller pieces before soaking for efficient hydration. GENEROUS PORTION: Contains 7.05 ounces (200g) of premium dried white fungus, packed in a clear, resealable container for freshness PREPARATION: Simply soak in water until fully expanded, then add to your favorite recipes - transforms into tender, translucent, jelly-like texture Culinary Versatility Cooking Essential: Valued by traditional cuisine enthusiasts and modern home cooks. Sharing Inspiration: Ideal for creating popular desserts at gatherings or daily meals.

Discover the luxurious texture and versatility of GXXDMZAQ Dried White Snow Fungus, a premium ingredient cherished in Asian cuisine and traditions.

This 7.05 oz jar contains sulfur-free white tremella mushrooms, carefully selected and dried to preserve their delicate, cloud-like appearance and value.

The snow fungus has a subtle, mild taste and transforms into a soft, gelatinous texture when rehydrated, making it perfect for both sweet and savory dishes.

Use it to create soups, and elegant desserts, or steep it in hot water for a soothing beverage.

Each piece unfolds into beautiful, translucent ruffles that add an elegant touch to your culinary creations.

Our white fungus is naturally gluten-free and comes packaged in a convenient clear jar that keeps the delicate pieces protected and visible.

Whether you're an experienced cook or new to Asian ingredients, this versatile mushroom is sure to become a staple in your pantry.