From Scratch To Shelf: My Vegan Journey Through Food And Business

From Scratch To Shelf: My Vegan Journey Through Food And Business

From Scratch to Shelf: My Vegan Journey Through Food and Business is the inspiring true story of Dawn Tossie’s evolution from a tech-savvy problem-solver to a passionate plant-based chef and thriving entrepreneur. Blending over two decades of experience in Information Technology with formal culinary training, Dawn shares how her early love for cooking—sparked by a humble bowl of chili—ignited a journey that would eventually transform her health, career, and community. Through honest storytelling and heartfelt lessons, Dawn walks readers through her unexpected path to veganism following a health crisis, her deep dive into culinary education, and the pivotal experiences that shaped her brand, Happy Vacay Vegan. From baking courses and restaurant internships to launching her bestselling Vegan Kitchen Sink Cookies, she offers a behind-the-scenes look at what it really takes to turn passion into purpose. Whether you’re an aspiring entrepreneur, a plant-based foodie, or someone seeking a more fulfilling path, this book offers practical wisdom, encouragement, and proof that it’s never too late to reinvent yourself—one plant-powered bite at a time.